- 21. LIMEADE - LEMONADE PIE
- Beat sweetened condensed milk and frozen concentrate. Fold in Cool Whip. Pour into pie shell. Freeze 1-2 hours. Serve frozen.
Ingredients: 5 (limeade .. milk .. whip ...)
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- 22. LIMEADE COOLER
- Mix concentrate with water in large pitcher. Add ginger ale and lime slices just before serving. 8 servings.
Ingredients: 4 (ale ...)
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- 23. LIMEADE DRESSING FOR FRUIT
- Blend all ingredients together and let stand 2 or 3 hours before using.
Ingredients: 4 (honey .. oil .. seeds ...)
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- 24. LIMEADE DRESSING
- Mix all ingredients with hand beater. Makes 1 cup.
Ingredients: 4 (honey .. oil ...)
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- 25. PINK APPLE LIMEADE
- Combine all ingredients; serve over crushed ice. Yield: about 3 quarts.
Ingredients: 4 (juice ...)
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- 26. APPLE LIMEADE
- Place all ingredients, except lime, in a covered jar or in a shaker. Shake well. Garnish with lime slice. Makes 1 1/4 cups.
Ingredients: 4 (ice .. juice .. slice ...)
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- 27. COCONUT LIMEADE
- Combine coconut and water in sauce pan. Place over low heat and bring to a boil. Cover and simmer 10 minutes. Remove from heat and cool. Strain ...
Ingredients: 4 (ice .. juice ...)
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- 28. GRAPE JUICE LIMEADE
- Place ice in pitcher. Add sugar and water; stir thoroughly. Add grape juice and last the lime. Let stand several minutes before serving.
Ingredients: 4 (juice .. limes .. sugar ...)
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- 29. HONEY LIMEADE
- In 2 quart pitcher combine water, lime juice, sugar and honey. Stir to dissolve sugar. Serve over ice and with kiwi slices.
Ingredients: 5 (honey .. juice .. sugar ...)
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- 30. LEMONADE OR LIMEADE
- Dissolve sugar in 1 cup water and lemon or lime juice. Add remaining cold water. Serve over ice. Makes 6 1/2 cups.
Ingredients: 3 (juice .. sugar ...)
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