- 21. SKILLET APPLE DESSERT
- Core apples; cut into ... and syrup into 6 dessert dishes and top with whipped cream.
Ingredients: 7 (apples .. cinnamon .. cream .. juice .. salt .. sugar ...)
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- 22. ECLAIR DESSERT
- Make pudding with milk. ... Spread over top of dessert. Chill in refrigerator for 10 hours or overnight.
Ingredients: 10 (chips .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 23. HINDU CHEESE DESSERT
- Combine cheeses and brown ... longer. Six servings. Delicate dessert, good after "strong" main course.
Ingredients: 7 (cardamom .. cheese .. juice .. lemon .. sugar ...)
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- 24. IRISH COFFEE DESSERT
- In small saucepan, sprinkle ... 1 minute. Pour into dessert dishes and chill until ... whipped cream and cocoa powder.
Ingredients: 8 (coffee .. cream .. milk .. sugar .. whiskey ...)
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- 25. IRISH COFFEE DESSERT
- Place water in small ... until frothy. Pour into dessert dishes or Irish coffee glasses. Chill 2 hours until set. Makes 4 servings.
Ingredients: 9 (coffee .. cream .. milk .. sugar .. whiskey ...)
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- 26. JIFFY CHOCOLATE ECLAIR DESSERT
- Line a buttered 9 ... chocolate; add 2 teaspoon light corn syrup, 1 teaspoon ... graham cracker layer smoothly. Dessert must be refrigerate at least overnight for a pastry texture.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 27. MIXED MELON MINTED CHAMPAGNE DESSERT
- Mix first 4 ingredients ... minutes. Spoon fruit into dessert goblets. Pour champagne over ... and serve. Makes 8-10 servings.
Ingredients: 6 (brandy .. sugar ...)
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- 28. BERRY DESSERT
- Mix flour, butter, nuts and sugar well. Press into bottom of 9 x 13 glass dish. Bake at 350 degrees about 8 minutes. Blend cream cheese and ...
Ingredients: 10 (cheese .. cream .. flour .. jello .. juice .. nuts ...)
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- 29. CHOCOLATE ECLAIR DESSERT
- Butter 13 x 9 x 2 inch cake pan. Place single layer whole graham crackers on bottom of pan. Beat pudding with milk 2 minutes until thick with mixer. ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 30. EVIE'S RHUBARB MERINGUE DESSERT
- Heat oven to 350 ... rhubarb mixture. Bake until light brown, about 10 minutes. 9 servings.
Ingredients: 11 (cream .. flour .. rhubarb .. salt .. sugar .. vanilla ...)
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