- 21. LENTIL SOUP
- Recipe for soup supper - serves 10 quarts.
Ingredients: 13 (bouillon .. celery .. garlic .. hocks .. lentils ...)
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- 22. LENTIL-BARLEY SOUP
- In large Dutch oven, ... are tender. Ladle into soup bowls and top with cheese. Serve.
Ingredients: 11 (broth .. oregano ...)
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- 23. LENTIL/BARLEY SOUP
- In 4 quart Dutch ... 15 minutes more. Ladle soup and top with cheese.
Ingredients: 14 (barley .. carrots .. celery .. cubes .. garlic ...)
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- 24. HEARTY LENTIL SOUP
- Put everything except the ... of meat to the soup. Turn the cooker ... well. Serves 6 to 8.
Ingredients: 14 (bones .. celery .. cubes .. lentils .. salt .. tomatoes ...)
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- 25. LENTIL SOUP
- Combine all ingredients. Simmer for 60 minutes. If soup seems too thick, add more water.
Ingredients: 12 (basil .. carrots .. celery .. cubes .. garlic .. lentils ...)
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- 26. HUNGARIAN LENTIL SOUP
- Combine ingredients, except cooked meat or poultry, in a soup pot or pressure cooker. ... servings, or 8 side-dish servings.
Ingredients: 8 (broth .. lentils ...)
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- 27. LENTIL SOUP
- Fry bacon in skillet. ... ready to add if soup becomes too thick. Serve with grated Mozzarella or Swiss cheese and sourdough bread.
Ingredients: 9 (bacon .. basil .. coarsely .. liquid ...)
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- 28. LENTIL-VEGETABLE SOUP
- Place all ingredients except tomatoes in soup kettle. Cover and simmer 1 1/2 hours. Add tomatoes. Cover and simmer another 30 minutes.
Ingredients: 10 (carrots .. celery .. lentils .. onion .. oregano ...)
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- 29. VEGETARIAN LENTIL SOUP
- For 4 servings you will need: TIPS: This soup is even better if ... and become richer when refrigerated.
Ingredients: 11 (leaves .. lentils .. puree .. salt ...)
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- 30. AL'S LENTIL SOUP
- In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.
Ingredients: 13 (broth .. carrots .. cloves .. leaves .. lentils ...)
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