- 21. APRICOT BRANDY SLUSH
- Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving.
Ingredients: 6 (flavor .. juice .. lemonade .. nectar .. vodka ...)
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- 22. BANANA BONANZA PUNCH
- In 2 quart saucepan, ... pineapple juice, banana and concentrates. Pour mixture into ... but remain at slush stage.
Ingredients: 7 (banana .. juice .. sugar ...)
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- 23. BAVARIAN CREAM
- Combine milk and lemonade. Fold in Cool Whip. Chill.
Ingredients: 3 (lemonade .. milk .. whip)
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- 24. BRANDY CITRUS SLUSH
- Ingredients: 6
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- 25. BUBBLING JADE PUNCH (GREEN)
- Dissolve jello in boiling water. Stir in lemonade, cool water and ... cups. Pretty for Christmas time.
Ingredients: 7 (ale .. jello .. juice ...)
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- 26. CHAMPAGNE PUNCH
- Mix in punch bowl with floating orange slices and sherbet.
Ingredients: 4 (lemonade ...)
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- 27. CHI CHI'S
- Combine first 4 ingredients. Freeze to slush. Add half slush to half pop and stir for each drink.
Ingredients: 5 (juice .. vodka ...)
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- 28. CIDER CITRUS PUNCH
- Combine juices and brown sugar in large kettle. Tie spices in cheesecloth and add to cider. Simmer 20 minutes, covered. Remove spice bag. 18 cups.
Ingredients: 6 (allspice .. cloves .. sugar ...)
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- 29. CITRUS SLUSH
- Combine sugar and 3 ... Remove from heat. Add concentrates. Stir until melted. ... slices. Yield: 2 1/2 gallons.
Ingredients: 5 (juice .. sugar ...)
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- 30. CRANBERRY APPLE PUNCH
- In a large saucepan, heat water and sugar until dissolved. Cool. In a large punch bowl, combine sugar mixture with remaining ingredients except ...
Ingredients: 8 (juice .. slices .. sugar ...)
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