- 21. MORVEN TEA TOTS
- With an electric mixer, ... slightly richer cookie) and lemon zest. Stir in flour ... Makes 24 to 30 cookies.
Ingredients: 5 (flour .. sugar .. yolks .. zest ...)
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- 22. GRANDMA'S TEA CAKE
- Cream butter and sugar, ... Cool. Yield: 5 dozen cookies.
Ingredients: 9 (eggs .. extract .. flour .. milk .. sugar ...)
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- 23. MY MAMA ANNA'S TEA CAKES
- Cream butter, Crisco and sugar. Add egg and other ingredients. Grease cookie sheet with butter. Drop by teaspoon on cookie sheet about 3 inches ...
Ingredients: 7 (crisco .. egg .. flour .. milk .. sugar ...)
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- 24. OLD FASHION TEA CAKES
- Mix all ingredients together ... board and cut into cookies. Bake on ungreased ... minutes or until lightly brown.
Ingredients: 9 (egg .. flour .. soda .. sugar .. vanilla ...)
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- 25. ROSE'S TEA CAKE
- Melt shortening and butter ... sugar and juice. Add lemon rind. If frosting gets ... freezes well. The finished cookies, cooled and dry, ... slightly tricky dough to handle.
Ingredients: 13 (cream .. crisco .. dough .. dry .. eggs .. lemon ...)
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- 26. TEA CAKES
- Cream together first 3 ... thick. Cut into square cookies or cut with large ... brown. DO NOT OVER COOK.
Ingredients: 9 (crisco .. eggs .. flour .. juice .. milk .. salt ...)
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- 27. TEA CAKES
- Bake at 350 degrees ... to dry mixture. Add lemon juice and extract. Mix well. Cut with small biscuit cutter. Place on cookie sheet and bake.
Ingredients: 9 (eggs .. extract .. flour .. juice .. milk .. sugar ...)
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