- 21. LEMON CREAM SHERBET
- Set aside 4 tablespoons ... Stir to dissolve. Add lemon juice and rind. Stir. ... newspapers at least one hour.
Ingredients: 6 (cream .. lemons .. milk .. whites ...)
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- 22. LEMON SHERBET
- Chill milk and condensed ... sugar, condensed milk and lemon juice. This fills 2 ... extra stirring makes it creamier.
Ingredients: 4 (lemons .. milk .. sugar ...)
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- 23. LEMON SHERBET
- Stir cream and sugar ... from freezer and add lemon juice and beat until ... and freeze until completely frozen.
Ingredients: 4 (cream .. juice ...)
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- 24. LEMON SHERBET
- Mix together milk, 1 cup sugar, lemon rind and lemon juice. ... into frozen mixture and freeze.
Ingredients: 7 (cream .. lemon .. lemons .. milk .. sugar .. whites ...)
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- 25. LEMON MILK SHERBET
- Combine sugar, lemon juice, lemon rind and ... and allow to finish freezing.
Ingredients: 5 (extract .. juice .. lemon .. milk .. sugar)
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- 26. LEMON MILK SHERBET
- Dissolve sugar in lemon juice. Stir into milk. Freeze. Stir at least twice during freezing.
Ingredients: 3 (half .. juice .. sugar)
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- 27. LEMON MILK SHERBET
- Mix milk and water. Add sugar and lemon juice. Stir until sugar ... return to freezer. Serves 8.
Ingredients: 4 (juice .. milk .. sugar ...)
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- 28. LEMON-ORANGE MINT SHERBET
- Combine sugar and water ... to remove leaves. Add lemon juice, stir Chill. Pour ... container and freeze. Serves 6.
Ingredients: 5 (juice .. mint .. sugar ...)
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- 29. LEMON SHERBET
- Combine sugar and lemon juice, add milk and ... tray and freeze until firm.
Ingredients: 3 (lemons .. milk .. sugar)
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- 30. LEMON AND ORANGE SHERBET
- Combine juices; add sugar. Gradually stir in the 1 cup milk. Pour into refrigerator tray or similar pan. Freeze until firm (1 hour plus) until ...
Ingredients: 5 (bottles .. juice .. milk .. sugar ...)
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