- 21. FLOUNDER
- Spread mayonnaise to lightly ... 15-20 minutes. Meanwhile, melt butter, stir in lemon juice and Worcestershire sauce. Pour over flounder before serving.
Ingredients: 8 (filets .. juice .. mayonnaise .. paprika .. salt ...)
|
- 22. GRILLED PEANUT CHICKEN
- Mix all ingredients in blender until smooth. Marinate chicken pieces overnight. Thread in skewers. Alternate with onions if desired. Grill about 7 ...
Ingredients: 9 (chunks .. flakes .. juice .. oil .. sauce .. vinegar ...)
|
- 23. LOBSTER - STUFFED TENDERLOIN OF BEEF
- Cut beef tenderloin lengthwise ... Combine 1 tablespoon melted butter with lemon juice and drizzle on ... until done to taste. SAUCE: While meat is ... tender. Stir frequently. Add wine and garlic salt. Heat thoroughly.
Ingredients: 9 (bacon .. juice .. salt ...)
|
- 24. OYSTER BOUNDSIE
- Drain oysters for 30 ... for 20-30 minutes. Add wine and bring to a ... dry, thinly sliced French bread.
Ingredients: 8 (dry .. lemons .. mushrooms .. oysters .. sauce ...)
|
- 25. ANCHO CHILE HONEY GLAZE
- Reduce all ingredients together in a sauce pot to 2 cups. ... frequently until soft. Add wine and pernod; flame and ... Puree in blender with lemon juice, salt and pepper; strain.
Ingredients: 17 (cream .. glace .. honey .. oil .. pernod .. syrup ...)
|
- 26. BUFFALO CHICKEN WINGS
- TO PREPARE THE BLUE ... large bowl, combine the butter, hot sauce and vinegar. Lift hot ... bones. 4 to 5 servings.
Ingredients: 17 (cheese .. cream .. juice .. leaves .. mayonnaise ...)
|
- 27. ELEGANT CRAB POPOVERS
- Wash and slice mushrooms. ... and green pepper in butter. Add mushrooms and white wine; cook 10-15 minutes. ... and spoon into pastry shells.
Ingredients: 14 (crab .. cream .. flour .. juice .. mushrooms .. onions ...)
|
- 28. GRILLED SHRIMP
- Shell raw shrimp. Set ... in refrigerator overnight. Melt butter and combine with other ingredients. Serve hot. Skewer shrimp and grill.
Ingredients: 14 (garlic .. juice .. lemons .. oil .. onion .. parsley ...)
|
- 29. LOBSTER BISQUE
- Melt butter, cook onion slowly. ... broth and 1 cup wine. Simmer 15 minutes. ... rest of sherry and pepper.
Ingredients: 13 (before .. cream .. flour .. juice .. nutmeg .. onion ...)
|
- 30. S.'S SEAFOOD LINGUINE
- Ahead of time: Prepare sauce. Heat medium amount of butter in large saute pan. ... sprinkle with a little white wine and juice of the lemon. Add sauce vin ... pepper. Makes 1 pint sauce.
Ingredients: 20 (cheese .. cream .. lemon .. mushrooms .. onions ...)
|
