- 21. OVEN-FRIED CHICKEN
- Rinse chicken pieces and ... small skillet, heat oil, lemon juice, garlic and salt and pepper. Remove from heat. ... until crisp. Makes 8 servings.
Ingredients: 6 (crumbs .. juice .. oil ...)
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- 22. CHICKEN WITH ORANGE SAUCE AND ONION
- Use a 9 x ... and some freshly ground pepper. In a heavy ... Pour the orange and lemon juice, honey and wine ... The juices should run clear.
Ingredients: 12 (flour .. ground .. honey .. juice .. oil .. salt ...)
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- 23. SAYADEYEH (FISH WITH RICE)
- Wash fish, drain and ... salt and mix with lemon slices. Let stand for ... cinnamon, allspice and black pepper. Bring to boil. ... butter and sprinkle on top.
Ingredients: 12 (cinnamon .. flour .. lemon .. oil .. pieces .. salt ...)
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- 24. CURRY CHICKEN SOUP
- Preparation: Skin off the chicken meat (except the wing tips). Rinse with lemon juice, and salt. Drain. ... low heat. Add black pepper in sprinkling. Add vinegar, ... Tabasco if desired. Feeds 4.
Ingredients: 12 (broth .. curry .. drumsticks .. juice .. potatoes ...)
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- 25. SPICY CRAB SOUP
- Add 1 pound crabmeat after soup is cooked and ready to serve.
Ingredients: 11 (celery .. corn .. onion .. peas .. potatoes .. salt ...)
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- 26. SPICY CRAB SOUP
- Place water and chicken in a large pan. Cover and simmer over low heat for at least one hour. Add vegetables and seasonings and simmer, covered, over ...
Ingredients: 11 (salt .. wings ...)
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- 27. ESCABECHE OF CHICKEN SAN JUAN
- 1. Add the ingredients except the lemon wedges, to heavy casserole ... Yield 4 or more servings.
Ingredients: 12 (capers .. cloves .. oil .. olives .. strips .. vinegar ...)
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- 28. STICKY CHICKEN
- Cook at 400 degrees for 30 minutes. Mix together in saucepan: Bring mixture to a boil, stirring constantly. Boil 3 minutes. Mixture should be very ...
Ingredients: 9 (cornstarch .. juice .. salt .. sauce .. sugar .. wings ...)
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- 29. FINGER DRUMSTICKS
- Singe chicken wings, if needed. Cut ... cornstarch, salt, ginger, and pepper in a small saucepan; stir in water, lemon juice, and soy sauce. ... Serve hot. Makes 12 servings.
Ingredients: 9 (cornstarch .. juice .. salt .. sauce .. sugar ...)
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- 30. TURKEY VEGETABLE SOUP
- Boil the turkey legs and wings in 8 cups of ... 5 1/2 quarts. Freezes well.
Ingredients: 14 (cubes .. juice .. legs .. sauce .. sugar .. wings ...)
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