- 21. TUNA SPOONLETS
- Mix all ingredients thoroughly. Drop by small spoonfuls into 1" hot oil. Fry about 3 minutes, turning to brown evenly. Drain. 6 servings.
Ingredients: 8 (flour .. juice .. onion .. parsley .. peel ...)
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- 22. BARBECUED TUNA
- Rinse and dry steaks ... butter in microwave. Add lemon juice and seasonings; mix ... just flakes. Do not overcook.
Ingredients: 9 (basil .. grids .. juice .. parsley ...)
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- 23. FISHERMEN'S MACARONI CASSEROLE
- Cook macaroni shells until ... and set aside. Drain salmon liquid into 1 pint ... salt, instant onion, black pepper, and dry mustard. ... macaroni, salmon, Worcestershire sauce, lemon juice, sour cream, peas, ... minutes or until golden brown.
Ingredients: 17 (cheese .. crackers .. cream .. flour .. juice .. milk ...)
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- 24. POTATO AND BEET SALAD
- Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate overnight. ...
Ingredients: 15 (apples .. beets .. capers .. carrots .. juice .. mustard ...)
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- 25. BARCELONA STUFFED AVOCADOS
- Poach salmon steaks and chill for ... Carefully remove pits. Squeeze lemon juice over surface to ... with mayonnaise, chopped dill, pepper and lemon juice. Gently ... summer luncheon dish. Serves 6.
Ingredients: 9 (avocados .. capers .. juice .. mayonnaise .. steaks ...)
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- 26. FISH-POTATO CASSEROLE
- Set potatoes out of ... until blended. Stir eggs, lemon pepper and onions into mashed potatoes. Drain carp or salmon, remove bones and ... and bake additional 15 minutes.
Ingredients: 7 (cheese .. eggs .. milk .. onion .. potatoes ...)
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- 27. ROULADE OF CHICKEN
- Lay chicken breast flat ... breast and put sliced salmon in center. Place spinach ... Season with salt and pepper and fresh thyme, drizzle ... sun-dried tomato, add in lemon juice and white wine. ... and pepper. Yield: 1 portion.
Ingredients: 15 (breast .. capers .. lemon .. oil .. thyme .. tomato ...)
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- 28. BASIC BARBEQUED FISH
- Combine butter, lemon peel, lemon juice, paprika ... fish with salt and pepper. Grill fish 4 ... side for trout or salmon steaks. Turn fish only ... aluminum pan punched with holes.
Ingredients: 8 (juice .. leaves .. paprika .. peel .. wedges ...)
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- 29. GRILLED FISH STEAKS
- Sprinkle fish steaks with salt and pepper. Mix butter, lemon juice and chervil. Cover ... servings; 345 calories per serving.
Ingredients: 7 (juice .. leaves .. salt .. wedges ...)
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- 30. SALMONBURGERS
- Drain salmon; flake. Combine ingredients. ... When finished sprinkle with cheese.
Ingredients: 9 (crumbs .. juice .. onion .. peel .. salmon ...)
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