- 21. LEMON MERINGUE PIE
- Blend corn starch, flour and sugar. Stir and ... Remove from heat, add lemon juice and grated rind. When cool, fill baked pie shell, cover with meringue. Beat egg whites ... depending on thickness of meringue.
Ingredients: 14 (juice .. rind .. salt .. starch .. stiff .. sugar ...)
|
- 22. LEMON MERINGUE PIE
- In medium saucepan, combine cornstarch, flour, sugar and salt, ... from heat, stir in lemon juice, lemon peel and butter. Pour into pie shell. Prepare meringue and spread over lemon ... to 3 hours. Serves 8.
Ingredients: 13 (cornstarch .. flour .. juice .. peel .. pie .. salt ...)
|
- 23. RHUBARB MERINGUE PIE
- Top with meringue: 1/4 c. sugar ... and pour into unbaked pie shell. Bake about 45 ... 10 minutes or until golden.
Ingredients: 7 (flour .. juice .. rhubarb .. sugar ...)
|
- 24. MOM'S LEMON PIE
- Mix sugar, flour, cornstarch, and salt ... Add yolks, butter and lemon juice and rind. Do not cook. Pour in 9 inch pie shell; baked. Make meringue from 2 egg whites ... 400 degrees for 10 minutes.
Ingredients: 10 (cornstarch .. flour .. lemon .. salt .. sugar ...)
|
- 25. RHUBARB PIE - MILE HIGH
- Fill crust with cut ... Spoon over top of pie. Bake 20 minutes in 325 degree oven until brown.
Ingredients: 11 (cornstarch .. extract .. flour .. juice .. salt ...)
|
- 26. LEMON MERINGUE PIE
- On lightly floured pastry ... transfer to a 9-inch pie plate. Unfold dough; fit ... Cool on rack. Make Lemon Filling: In medium-sized saucepan, combine cornstarch, flour, 1 3/4 cups ... to 400 degrees. Make Meringue: In medium bowl ... 3 hours. Makes 8 servings.
Ingredients: 13 (cornstarch .. flour .. juice .. pie .. salt .. sugar ...)
|
- 27. LEMON CHIFFON PIE
- Beat eggs until creamy. Add sugar, mixed with the flour. Add the grated lemon rind and juice; mix ... before putting in baked pie crust. Meringue: Beat the egg ... until meringue is golden brown.
Ingredients: 10 (crust .. egg .. meringue .. sugar .. vanilla .. whites ...)
|
- 28. SQUASH PIE
- Mash cooked squash, then ... ingredients. Put in unbaked pie crust and bake at ... minutes. When done, put meringue (standard recipe) on top, ... to oven until lightly browned.
Ingredients: 9 (crust .. flavor .. meringue .. milk .. salt .. sugar ...)
|
- 29. LEMON MERINGUE PIE
- Bake and cool pie crust. For filling in ... combine sugar and cornstarch, flour and salt. Gradually stir ... Set whites aside for meringue. Beat yolks slightly. ... stir in butter and lemon peel. Gradually stir in ... lightly browned. Cool on rack.
Ingredients: 14 (cornstarch .. eggs .. flour .. juice .. peel .. pie ...)
|
- 30. ZELIA'S OWN LEMON MERINGUE PIE
- Combine flour, sugar, egg yolks ... until thickened. Cool. Add lemon juice and lemon flavoring. Pour into baked pie shell. Add meringue. Bake at 375 ... browns. Beat ingredients until fluffy.
Ingredients: 9 (flavor .. flour .. milk .. sugar .. tartar .. whites ...)
|
