- 21. LEMON MERINGUE PIE
- In medium saucepan, combine ... from heat, stir in lemon juice, lemon peel and butter. Pour into pie shell. Prepare meringue and spread over lemon ... to 3 hours. Serves 8.
Ingredients: 13 (cornstarch .. flour .. juice .. peel .. pie .. salt ...)
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- 22. LEMON MERINGUE PIE
- Prepare pudding as direction ... using measurements listed above. Lemon rind is added to ... tunneled with spoon.) Fill pie shell with cooled pudding ... Cover pudding completely with meringue, be sure to ... attempted on a humid day.
Ingredients: 11 (rind .. sugar .. tartar .. whites .. yolks ...)
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- 23. LEMON MERINGUE PIE
- Grate rind from whole lemon. Mix cornstarch, sugar, ... minutes. Pour into baked pie shell. Beat egg whites ... is crystal free. Spread meringue over pie, sealing edges. ... minutes. Cool away from drafts.
Ingredients: 8 (cornstarch .. juice .. meringue .. rind .. sugar ...)
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- 24. LEMON MERINGUE PIE
- In a 1 1/2 ... from heat. Stir in lemon juice and rind. Cool ... occasionally. Pour into baked pie shell. Cover with meringue. Preheat oven to ... minutes or until lightly brown.
Ingredients: 10 (flour .. juice .. milk .. rind .. sugar .. tartar ...)
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- 25. LEMON MERINGUE PIE
- Mix sugar, cornstarch and salt. Add warm water, lemon rind and lemon and ... stirring until thick. Add meringue to pie and bake 20 minutes at 350 degrees.
Ingredients: 11 (cornstarch .. crust .. lemon .. salt .. sugar .. whites ...)
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- 26. LEMON MERINGUE PIE
- Use double boiler: Blend ... minute longer. Add butter, lemon juice and rind. Cool ... crust, baked. Top with meringue and bake as any other meringue topped pie.
Ingredients: 10 (cornstarch .. flour .. juice .. rind .. salt .. sugar ...)
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- 27. LEMON MERINGUE PIE
- Make Lemon Filling: In medium saucepan, ... and butter. Pour into pie shell. Preheat oven to 400 degrees. Make Meringue: In medium bowl, ... 2 1/2-3 hours. Serves 8.
Ingredients: 12 (cornstarch .. flour .. juice .. peel .. salt .. sugar ...)
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- 28. LEMON MERINGUE PIE
- Combine cornstarch, sugar, lemon juice and rind. Beat ... in butter. Pour into pie shell. Add meringue. Beat egg whites ... until light brown. Serve cold.
Ingredients: 8 (cornstarch .. juice .. rind .. sugar ...)
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- 29. LEMON MERINGUE PIE
- On lightly floured pastry ... transfer to a 9-inch pie plate. Unfold dough; fit ... Cool on rack. Make Lemon Filling: In medium-sized saucepan, ... to 400 degrees. Make Meringue: In medium bowl ... 3 hours. Makes 8 servings.
Ingredients: 13 (cornstarch .. flour .. juice .. pie .. salt .. sugar ...)
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- 30. LEMON MERINGUE PIE
- Cook over moderate heat, ... smooth. Blend in butter, lemon juice and lemon rind. Pour into baked pie shell. Cover with meringue. Bake until a ... 10 minutes at 400 degrees.
Ingredients: 11 (cornstarch .. juice .. rind .. sugar .. tartar ...)
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