- 21. 5 FRUIT PUNCH
- Put lemonade concentrate, pineapple ... over crushed ice in punch bowl. Float at least six scoops or more of sherbet on top of punch. ... strawberries and add to punch.
Ingredients: 6 (ice .. kind .. pineapple ...)
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- 22. FROSTY LIME PUNCH
- Mix Jello and boiling ... container and refrigerate. This punch is better if made ... ad the 7-Up and sherbet.
Ingredients: 8 (7-up .. aid .. jello .. juice .. sherbet .. sugar ...)
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- 23. IVAN'S PUNCH
- Mix in large glass ... ale. Pour into chilled punch bowl. Add ice ring. Float sherbet balls on top. Makes ... cream scoop. Serves 25 guests.
Ingredients: 6 (cold .. top .. vodka ...)
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- 24. PARTY PUNCH
- Leave sherbet at room temperature for 30 minutes and pour into punch bowl. Cut into large ... Serve immediately. Yields 6-8 servings.
Ingredients: 2 (7-up .. sherbet)
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- 25. TAHITIAN PUNCH
- In large punch bowl, stir together juices and beverage. Spoon sherbet into bowl. Serve immediately.
Ingredients: 4 (sherbet ...)
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- 26. TROPICAL TAHITTIAN PUNCH
- Citrus slices and a sprig of mint garnish this punch. In large bowl ... and 7-Up. Spoon in sherbet and garnish. Serve immediately. 38 - 1/2 cup servings.
Ingredients: 4 (7-up .. sherbet ...)
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- 27. CITRUS PUNCH
- In large punch bowl, stir together juices and carbonated beverage. Spoon sherbet into bowl. Serve immediately.
Ingredients: 4 (beverage .. juice .. sherbet ...)
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- 28. FRUIT PUNCH - #1
- Combine all ingredients in large punch bowl. Chill well. Use ice ring of frozen orange juice to keep cold. Makes 38 (4 ounce) cups.
Ingredients: 5 (beverage .. juice .. sherbet ...)
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- 29. RAINBOW PARTY PUNCH
- Have juices and soda well chilled before preparing punch. Combine nectar juice ... soda. Add scoops of sherbet to punch bowl. Pour ... top. Garnish with orange, lime and lemon slices. Serve immediately. Yield: About 7 1/2 quarts.
Ingredients: 7 (ale .. juice .. nectar .. soda ...)
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- 30. WEDDING PUNCH
- Combine pineapple juice, sherbet and 1/2 of ice ... remaining ice cream into punch. Serve immediately. Yield: 14 (1/2 cup) servings.
Ingredients: 4 (7-up .. cream .. sherbet ...)
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