- 21. CITRUS COOLER
- Combine red punch, lemonade and water. ... sherbet and slices of lemon and lime on top.
Ingredients: 7 (lemonade .. punch .. sherbet .. soda ...)
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- 22. FRUIT SNOW
- Combine all ingredients in a 2 quart non-metal container. Cover, freeze. Scoop frozen mixture into cups or dessert dishes.
Ingredients: 3 (beverage ...)
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- 23. RAINBOW FLOAT
- Fill glass halfway with fruit drink. Scoop in 2/3 cup sherbet. Fill the rest of the glass with soda pop. Serve immediately.
Ingredients: 3 (juice .. sherbet .. soda)
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- 24. RAINBOW FLOAT
- Fill glass 1/2 way to the top with fruit punch drink. Scoop in 2/3 cup sherbet. Fill the glass with soda pop. Serve float right away.
Ingredients: 3 (juice .. sherbet .. soda)
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- 25. RAINBOW FLOAT
- Fill glass halfway to the top with fruit punch drink. Scoop in 2/3 cup sherbet. Fill the glass with soda pop. Serve the float right away.
Ingredients: 3 (juice .. sherbet .. soda)
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- 26. RED SHERBET SMASH
- Ingredients: 5 (beverage .. sherbet ...)
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- 27. REFRESHING FRUIT SLUSH
- Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be slushy. ...
Ingredients: 5 (beverage .. juice .. punch ...)
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- 28. SODA SANGRIA
- Pour undiluted punch, lemonade, and water ... pitcher. Add orange and lemon slices. Mix well. Cover ... cubes just before serving. Stir.
Ingredients: 7 (cubes .. soda ...)
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- 29. TWO FRUIT REFRESHERS
- Preparation time: 10 minutes ... each glass with a lemon slice and maraschino cherry ... each glass with a lime slice and mint sprig, if desired.
Ingredients: 15 (bags .. cubes .. honey .. juice .. juices ...)
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- 30. TWO FRUIT REFRESHERS
- 1. Pour boiling water ... Garnish each glass with lemon half and maraschino cherry ... each glass with a lime slice and mint sprig, if desired.
Ingredients: 15 (bags .. cubes .. honey .. juice .. juices ...)
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