- 21. LEMON-GLAZED POUND CAKE
- Mix cake mix and sugar. Blend ... of cake and drizzle glaze over. Beat until smooth and drizzle over warm cake.
Ingredients: 8 (eggs .. glaze .. juice .. nectar .. oil .. sugar ...)
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- 22. SOUR CREAM POUND CAKE WITH LEMON GLAZE
- Allow butter to soften ... soda and salt to cake flour and sift together ... cake at once with lemon glaze. Use a knife ... the sides onto the plate.
Ingredients: 8 (cream .. eggs .. extract .. flour .. salt .. soda ...)
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- 23. LEMON GLAZE CAKE
- Beat 7-10 minutes. Bake ... soon as you take cake out of oven, punch holes with meat fork. Spread on glaze.
Ingredients: 7 (eggs .. juice .. oil .. sugar ...)
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- 24. LEMON GLAZE CAKE
- Preheat oven to 350 ... and beat well. Place cake mix in large bowl, ... tined fork then mix glaze and drizzle over cake (warm).
Ingredients: 7 (cool .. eggs .. juice .. oil .. sugar ...)
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- 25. APRICOT NECTAR CAKE WITH LEMON GLAZE
- Mix together cake mix, sugar, oil, and ... Mix powdered sugar and lemon juice. Spoon over cake, ... while cake is still warm.
Ingredients: 7 (eggs .. lemon .. oil .. sugar .. temperature ...)
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- 26. LEMON GLAZE FOR POUND CAKE
- Mix sugar, water and ... heat and stir in lemon and juice. Make glaze in time to cool a bit before adding to cake.
Ingredients: 4 (lemon .. sugar ...)
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- 27. LEMON GLAZE CAKE
- Put all of above ... minutes then cover with glaze mixed as shown. Pierce cake with ice pick and pour glaze over cake.
Ingredients: 8 (eggs .. juice .. lemon .. milk .. oil .. sugar ...)
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- 28. ORANGE GLAZED LEMON CAKE
- Preheat oven to 350 ... inch pan. Mix all cake ingredients together. Pour batter ... with meat fork. Make glaze; combine sugar, melted ... over top of hot cake.
Ingredients: 8 (eggs .. oil .. sugar ...)
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- 29. LEMON GLAZE CAKE
- Mix well and pour into 9 x 13 inch cake pan that has been ... top and pour on glaze. Have the glaze ... on while cake is hot.
Ingredients: 8 (eggs .. juice .. oil .. sugar ...)
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- 30. LEMON GLAZED NECTAR CAKE
- Mix cake mix and sugar. Blend ... paper. Combine 1/4 cup lemon juice and 1 3/4 ... icing to drizzle down sides.
Ingredients: 6 (eggs .. glaze .. nectar .. oil .. sugar ...)
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