- 21. APPLE SLICES
- Sift together flour, sugar ... use a jelly roll cake pan or cookie sheet). ... minutes. While still hot, drizzle a glaze over top. ... transfer them into the pan.)
Ingredients: 12 (apples .. cinnamon .. flakes .. flour .. juice ...)
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- 22. BLUEBERRY POPPY SEED BRUNCH CAKE
- Serves 8. Heat oven ... light and fluffy. Add lemon peel and egg; beat ... consistency; blend until smooth. Drizzle over top of warm cake. Serve warm or ... 3/4 cups. Bake as directed.
Ingredients: 15 (cream .. egg .. flour .. milk .. nutmeg .. peel ...)
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- 23. CONFETTI CAKE
- Heat oven to 350 degrees. Grease 2 (9") round cake pans; line bottom with ... flour and 1 tablespoon lemon peel. Stir in 1/4 ... in additional water until drizzle consistency. Drizzle over frosting.
Ingredients: 8 (flour .. juice .. peel .. perils .. sugar ...)
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- 24. APPLE - NUT BRUNCH CAKE
- Preheat oven to 350 ... light and fluffy. Add lemon peel (or orange) and ... consistency; blend until smooth. Drizzle over top of warm cake. Serve warm or ... frozen. Cut in serving pieces.
Ingredients: 15 (cream .. egg .. flour .. milk .. peel .. salt .. soda ...)
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- 25. EASY LEMON SOURS
- Heat oven to 350 ... powdered sugar, 1/4 teaspoon lemon extract and enough water for desired drizzling consistency. Drizzle over warm bars. Cool ... Cut into bars, 48 bars.
Ingredients: 11 (cereal .. extract .. nuts .. sugar ...)
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- 26. BLUEBERRY POPPY SEED BRUNCH CAKE
- Heat oven 350 degrees. ... light and fluffy. Add lemon juice and egg; beat ... of desired drizzling consistency. Drizzle over top of warm cake. Serve warm or cool. 8 servings.
Ingredients: 15 (cinnamon .. cream .. egg .. flour .. juice .. milk ...)
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- 27. BLUEBERRY POPPY SEED BRUNCH CAKE
- Heat oven to 350 ... light and fluffy. Add lemon peel and egg; beat ... consistency; blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Serves 8.
Ingredients: 15 (cream .. egg .. flour .. milk .. nutmeg .. peel ...)
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- 28. BLUEBERRY POPPY SEED BRUNCH CAKE
- Preheat oven to 350 ... light and fluffy. Add lemon peel and egg. Beat ... consistency. Blend until smooth. Drizzle over the top of the warm cake. Serve warm or cool. Makes 8 servings.
Ingredients: 16 (cream .. egg .. flour .. milk .. nutmeg .. pan ...)
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- 29. BLUEBERRY POPPYSEED BRUNCH CAKE
- Grease and flour bottom ... light and fluffy. Add lemon peel and egg; beat ... consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. 8 servings.
Ingredients: 15 (blueberries .. cream .. egg .. flour .. milk .. nutmeg ...)
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- 30. POPPY SEED BLUEBERRY CAKE
- Heat oven to 350 ... light and fluffy. Add lemon peel and egg, beat ... consistency; blend until smooth. Drizzle over top of warm cake. Serve warm or cool. 8 servings.
Ingredients: 15 (cream .. egg .. flour .. milk .. nutmeg .. peel ...)
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