- 21. PEAR CUSTARD
- Mix together and pour into pie shell: Pare and slice ... 35 minutes at 375 degrees.
Ingredients: 6 (extract .. flour .. juice .. sugar ...)
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- 22. EGG CUSTARD PIE
- Bake in hot oven about 10 minutes at 400 degrees, then cut heat to 275 degrees and bake about 30 minutes.
Ingredients: 5 (cornstarch .. eggs .. extract .. milk .. sugar)
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- 23. GRATED APPLE CUSTARD
- Combine all ingredients. Pour into unbaked pie shell and bake at 350 degrees for 30 to 35 minutes or until apples are tender.
Ingredients: 6 (apples .. juice .. sugar ...)
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- 24. BLUEBERRY CUSTARD PIE
- Melt butter in medium ... vanilla. Mix well. Add lemon juice. Stir well. Add 1 cup berries to each pie shell. Pour mixture over ... for 35 to 40 minutes.
Ingredients: 9 (blueberries .. eggs .. flour .. juice .. milk .. sugar ...)
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- 25. BUTTERMILK CUSTARD PIE
- Cream the butter and ... yolks. Add flour, grated lemon rind and then the ... whites and put into pie shells. Bake in moderately ... degrees for about 40 minutes.
Ingredients: 7 (buttermilk .. eggs .. flour .. shells .. sugar ...)
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- 26. LEMON CUSTARD
- Melt 1 stick of ... and juice of 1 lemon. Add 3 eggs; ... minutes in an uncooked pie shell. Serves 8.
Ingredients: 7 (flour .. lemon .. sugar ...)
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- 27. MOM'S RHUBARB CUSTARD PIE
- Beat eggs and sugar. Add lemon juice and nutmeg. Add rhubarb. Pour in pie crust. Bake 45 minutes ... shell. Pour rhubarb mixture over.
Ingredients: 7 (crust .. eggs .. juice .. nutmeg .. rhubarb .. sugar ...)
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- 28. EASY CUSTARD PIE
- Mix all ingredients together and pour into pie shells. Bake in 350 degree oven for 45 minutes.
Ingredients: 7 (buttermilk .. eggs .. flour .. juice .. shells ...)
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- 29. RHUBARB CUSTARD PIE
- Make pie crust for 9 inch ... rhubarb, sugar, flour, eggs, lemon juice and salt. Turn ... another 30 minutes. Serves 6.
Ingredients: 9 (crust .. flour .. juice .. lengths .. salt .. sugar ...)
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- 30. BANANA CUSTARD PIE
- Bake and cool pie crust. Mix sugar, flour ... occasionally. Cool and add lemon juice and banana. Chill ... at 450 degrees until brown.
Ingredients: 8 (flour .. juice .. milk .. salt .. sugar ...)
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