21 - 30 of 75 for lemon chiffon cake
Preheat oven to ... bowl. For a chiffon cake, eggs should ... knife along sides to free gently. Frost with your favorite frosting and decorate as desired.
For this recipe, ... yolks, bananas and lemon juice. Beat until ... minutes, or until cake is done. Immediately ... B12, 1.3mg Vitamin C, 4.4IU Vitamin D.
Stir first 4 ... funnel and let hang until cool. Serve plain with berries and cream or leave up side down to frost and decorate. Cake freezes very well.
Sift flour, sugar, ... very stiff. Pour cake mixture gradually over ... Bake at 350 degrees for 70 minutes. Take out and turn pan up side down. Cool. Frost.
Mix the first 9 items in small bowl until batter is smooth. Beat egg whites and cream of tartar until very stiff. Add egg yolk mixture to the egg ...
In large bowl, ... bowl, sift flour and granulated sugar, baking powder and salt. Scoop out well in center of the flour and add oil, lemon rind and juice.
Sift this 3 times. Make a well in flour mixture and add: Beat this mixture stiff but not dry. Fold step one over step two slowly. Bake in tube pan at ...
Whip egg whites ... water, vanilla and lemon. Beat until ... Pour in an angel food pan. Bake 1 hour at 325 degrees, and then bake 10 minutes at 350 degrees.
Heat oven to ... 3/4 inch tube cake pan. Place all ... 55 minutes. Prepare Lemon Glaze while cake ... blended. Cool 30 minutes before spooning over cake.
Mix undrained pineapple ... for cream.) Cut cake into 4 layers. ... may be frozen. Garnish with cherries, nuts or mandarin oranges, if desired. Serves 16.
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