- 21. BOB'S BEAR CREEK SPRINGS TROUT
- Gut, gill, decapitate and trim off tail and fins of fish. Sprinkle cavity and outside with life salt and lemon juice. Place green onions ... to aluminum or paper plates.
Ingredients: 7 (lemon .. onions .. sauce ...)
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- 22. POOR MAN'S CRAB CASSEROLE
- In a medium mixing ... mixture ingredients. Place the fish fillets in an ungreased ... following: 2 tbsp. melted butter Bake in a 350 ... flakes easily. Makes 4 servings.
Ingredients: 10 (clean .. juice .. parsley .. salt .. sauce ...)
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- 23. GOURMET FLOUNDER
- In 9"x12" casserole, place parsley, green pepper, butter and onion. Microwave, uncovered, ... Stove Top seasonings and lemon juice; mix well. Add ... evenly in casserole. Place fish on top of stuffing. ... minutes. Serve with Wine Sauce. Serves 5 to ... hot. Makes 2 1/2 cups.
Ingredients: 15 (cheese .. flour .. half .. juice .. onion .. parsley ...)
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- 24. POOR MAN'S SCALLOP CASSEROLE
- Heat oven to 350 ... until heated through and fish flakes with fork.
Ingredients: 12 (egg .. juice .. salt .. sauce .. scallops ...)
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- 25. CAJUN SEAFOOD SOUP
- Boil together barley and ... add garlic, 1/2 stick butter, and cook until ... water. Season with cayenne, lemon juice, thyme, marjoram, pepper, salt, and Worcestershire sauce. Cook for 20 minutes, then add fish, shrimp, chopped clams, ... 20 minutes. Serve with horseradish.
Ingredients: 19 (barley .. clams .. juice .. marjoram .. rice .. salt ...)
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- 26. CHEESY BROILED FLOUNDER
- Preheat oven or broiler ... pan. Brush generously with lemon. Combine remaining ingredients in bowl. Broil fish 4-6 minutes (until flaky). ... or until golden brown. Serve.
Ingredients: 8 (cheese .. juice .. mayonnaise .. salt .. sauce ...)
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- 27. CRAB-STUFFED FILLETS
- To make sauce: Melt butter and stir in flour, ... To this add sherry, lemon peel, Worcestershire sauce, mustard, ... crab meat mixture over fish and cover with remaining ... for 20 minutes. Serves 8-10.
Ingredients: 15 (cheese .. fillets .. flour .. half .. meat .. mustard ...)
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- 28. SEAFOOD CREOLE
- Prepare roux by melting butter in large skillet. Over ... with hot rice. Serves 6.
Ingredients: 14 (fillets .. flour .. garlic .. leaves .. parsley ...)
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- 29. COD AU GRATIN POACHED FISH
- In large skillet, heat ... inches water with onion, lemon slices, parsley, bay leaf, salt and peppercorns. Arrange fish in single layer in ... easily with fork. CHEESE SAUCE: Melt butter in medium saucepan over ... 20-30 minutes at 350 degrees.
Ingredients: 13 (cheese .. flour .. leaf .. lemon .. milk .. onion ...)
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- 30. GRILLED FISH
- Sprinkle both sides of fish with salt and pepper, ... and garlic salt, pour lemon juice, soy sauce, and melted butter over fish. Cook on ... easily apart with a fork.
Ingredients: 7 (juice .. pieces. .. salt .. sauce ...)
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