- 21. PIKE FILLETS IN SIMPLE CAPER SAUCE
- Preheat oven to 150 ... oil and half of butter in large frying pan. ... melted, cook almonds and capers 1 minute over medium heat. Stir in parsley and lemon juice; correct seasoning. Continue cooking 1 minute. Pour sauce over fish and serve with vegetables.
Ingredients: 9 (almonds .. capers .. fillets .. flour .. lemon ...)
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- 22. POTATOES WITH LEMON SAUCE
- Cover potatoes with water, ... warm. Saute onion in butter until tender. Reduce heat. Stir in lemon juice, caper juice, capers and parsley, ... mixture is heated. Pour sauce over potatoes.
Ingredients: 10 (capers .. cheese .. juice .. onion .. parsley .. salt ...)
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- 23. BEARNAISE SAUCE
- In the top of ... beat egg yolks and lemon. Cook slowly over ... simmer). Slowly add melted butter to egg yolks and ... Add salt and pepper, capers, parsley, vinegar, whisk to blend. Makes 2 cups.
Ingredients: 8 (capers .. lemon .. parsley .. salt .. vinegar .. yolks ...)
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- 24. SUPER SAUCE FOR SALMON - SEAFOOD (Flounder)
- Heat butter on high heat until starts to turn brown; add capers and parsley. These will disappear in butter; add lemon juice and vinegar. Spoon over hot cooked salmon.
Ingredients: 5 (buds .. juice .. parsley .. vinegar ...)
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- 25. TUNA SAUCE FOR PASTA
- Saute flaked tuna in butter. Add all the ... with freshly grated Parmesan cheese.
Ingredients: 9 (broth .. cream .. juice ...)
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- 26. CAPER SAUCE FOR FISH
- Melt butter. Add lemon juice, capers, parsley and seasonings. Heat until sizzling. Pour over steamed or baked fish.
Ingredients: 5 (capers .. juice .. parsley ...)
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- 27. CHICKEN WITH LEMON CAPER SAUCE
- Melt butter in skillet. Add chicken, ... keep hot. Stir in lemon, water, parsley, pepper and capers. Deglaze pan. Remove ... Spoon over chicken and serve.
Ingredients: 8 (breasts .. cream .. juice ...)
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- 28. RED POTATOES WITH LEMON CAPER SAUCE
- Cover potatoes with water, ... warm. Saute onion in butter until tender. Reduce heat, stir in lemon juice, caper juice, capers, parsley, salt ... with lemon slices. Serves 8.
Ingredients: 11 (cheese .. juice .. onion .. parsley .. salt ...)
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- 29. VEAL CHOPS WITH CAPERS AND CREAM SAUCE
- Preheat oven to 200 degrees. Melt butter with oil. Brown chops ... beef stock, vermouth, and lemon juice. Boil until reduced by half. Add cream and capers. Stir until thickened. Add chops and serve with rice.
Ingredients: 10 (broth .. cream .. juice .. oil .. parsley .. vermouth ...)
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- 30. CHICKEN PICCATA
- In large saute or fry pan, melt butter. While butter is ... warm while making the sauce. Turn heat to ... Squeeze juice of 1/2 lemon through cheesecloth into sauce (add capers at this point if ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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