- 21. EASY CHEESY LEMON BARS
- Oven 350 degrees. Combine ... inch baking pan. Blend cream cheese and frosting in mixer ... over top. Cut into bars. Makes 3 dozen.
Ingredients: 5 (egg ...)
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- 22. EASY-CHEESY LEMON BARS
- Preheat oven to 350 ... frosting mix into softened cream cheese. Reserve 1/2 cup for frosting baked bars. Add 2 eggs ... for 45 to 50 minutes.
Ingredients: 6 (egg .. eggs ...)
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- 23. LEMON BARS
- Melt 1 stick of ... aside. Mix together softened cream cheese, 2 eggs and ... cool, then cut into bars.
Ingredients: 5 (eggs .. sugar ...)
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- 24. CARROT BARS
- Mix above ingredients well ... until creamy. Spread over bars.
Ingredients: 14 (carrots .. cheese .. cinnamon .. flour .. juice ...)
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- 25. EASY CHEESY LEMON BARS
- Combine cake mix, butter ... frosting mix into softened cream cheese. Reserve 1/2 cup for frosting baked bars. Add 2 eggs ... for 30-40 minutes. Cool; frost.
Ingredients: 6 (cheese .. egg .. eggs ...)
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- 26. FINGER CHEESECAKE BARS
- Mix together butter, brown ... bowl beat together the cream cheese and sugar until blended. Stir in milk, lemon peel, lemon juice, vanilla ... and chill. Cut into bars. Makes 12-15 servings.
Ingredients: 11 (eggs .. flour .. juice .. milk .. peel .. sugar ...)
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- 27. LEMON BARS
- Preheat oven to 350 ... frosting mix into softened cream cheese. Reserve 3/4 cup for frosting baked bars. Add 2 eggs ... cut into bars. Refrigerate leftovers.
Ingredients: 6 (cheese .. egg .. eggs ...)
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- 28. MERRY CHEESE BARS
- Combine flour, butter and ... brown. Cool. Cut into bars and refrigerator.
Ingredients: 10 (cheese .. egg .. flour .. juice .. milk .. nuts ...)
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- 29. RASPBERRY CHEESECAKE BARS
- Preheat oven to 350 ... cool crust. CHEESECAKE: Beat cream cheese, sugar, vanilla and lemon peel in mixer bowl ... 1 1/2" x 1" bars. Makes 6 dozen, 85 calories each.
Ingredients: 15 (cinnamon .. cream .. eggs .. extract .. flour .. jam ...)
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- 30. EASY CHEESY LEMON BARS
- Preheat oven to 350 ... frosting mix with softened cream cheese. Reserve 1/2 cup. ... cheese mixture. Cut into bars.
Ingredients: 6 (cheese .. egg .. eggs ...)
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