|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 21 - 30 of 1,410 for lemon bars
Mix one package ... and one can lemon pie mix. Stir ... which you have added some lemon juice and yellow coloring. The bars are very spongy and freeze well.
Preheat oven to ... pan. Spread with lemon mixture. Crumble remaining ... light golden brown (bars will be soft). ... leftovers. Makes 2 to 3 dozen bars.
Mix dry cake ... Beat cheese, sugar, lemon juice, 1 egg ... layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool and cut in squares.
Preheat oven to ... powder, salt and lemon juice until smooth. ... lightly with confectioners' sugar. Cut into squares. Store airtight at room temperature.
Mix the above ... Mix and spread on this: 3 eggs 1 box confectioner's sugar 1 tsp. lemon flavor Bake at 350 degrees for 35 minutes. Cool before cutting.
Mix first three ... eggs, sugar and lemon juice, using a ... over cake while it is hot. Gently loosen crust from sides of pan. When cooled, cut into bars.
Mix cake mix, ... cream cheese, sugar, lemon juice and 1 ... crumbs (1 cup). Bake 15 minutes longer. Cool. Cut into 1 x 3 inch bars. Makes about 3 dozen.
Mix dry cake ... cream cheese, sugar, lemon juice and remaining ... sprinkle with reserved crumb mixture and bake 15 minutes longer. Cool and cut into bars.
Combine ingredients and ... sugar 1/3 c. lemon juice 1/4 c. ... firm and a touch of brown. Immediately sprinkle with powdered sugar. Cut in bars when cool.
Preheat oven to ... bowl combine eggs, lemon juice and grated ... Bake an additional 25 minutes. Sprinkle with confectioners sugar. Cool. Cut into bars.
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