- 21. PUNCH
- Mix well and freeze in gallon milk jugs. Add 2 quarts of ginger ale to each gallon of punch. Punch is best when still frozen, simply cut the plastic ...
Ingredients: 8 (aid .. juice .. sugar ...)
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- 22. RUSSIAN TEA (INSTANT)
- Mix and store in airtight container.
Ingredients: 7 (allspice .. cinnamon .. cloves .. sugar ...)
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- 23. SONJA'S PUNCH
- Freeze overnight and take out to thaw about 3 hours before serving.
Ingredients: 8 (7-up .. juice .. kool-aid .. sugar ...)
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- 24. STRAWBERRY BANANA PUNCH
- Mix all ingredients, except soda. Chill or freeze. If frozen you may want to leave the bananas out until ready to serve. After you chill or thaw out ...
Ingredients: 8 (juice .. kool-aid .. orange .. sugar ...)
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- 25. SUMMER SLUSH
- Mix all ingredients together. Put in 2 gallon freezable containers. Add enough water to make 2 gallons. Freeze overnight. Enjoy on a hot summer day.
Ingredients: 6 (juice .. lemonade .. strawberries .. sugar ...)
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- 26. WEDDING PUNCH
- Mix together; serves 75. Use straight Kool-Aid for the ice ring.
Ingredients: 7 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
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- 27. CHERRY FLOAT PUNCH
- Mix 1 package cherry kool-aid, 1 cup sugar, ... ice cubes. Yield: 1 gallon.
Ingredients: 7 (cherries .. juice .. kool-aid .. sugar ...)
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- 28. DIET PUNCH
- Mix all ingredients together with water enough to make one gallon. May use sunshine punch flavor for a tart tasting punch.
Ingredients: 5 (juice ...)
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- 29. EVERGREEN PUNCH
- Combine all ingredients except ginger ale and ice just before serving. Makes 100 servings.
Ingredients: 5 (aid .. ale .. juice .. sugar ...)
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- 30. FRUIT PUNCH AND ICE MOLD
- Combine all ingredients except ginger ale. Stir until Kool-Aid dissolves. Divide mixture evenly ... the freezer for 2 months.
Ingredients: 5 (ale .. juice .. kool-aid ...)
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