|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 21 - 30 of 135 for leg of lamb roast
Mix above, shake well and pour over lamb, marinate overnight. ... drain off marinade. Roast in a 325 degree oven until tender, about 4 hours for a whole leg.
Get fresh lamb leg (helps to know ... onion on top of lamb and baste ... usual, surrounded by new potatoes. Baste as needed. This is even delicious cold.
Heat in roasting ... heat 5 pound leg of lamb, continue for ... skewer and place in them slivers of garlic. Place fat side up in slow oven at 300 degrees.
Whip in oil ... following: Paint underside of lamb with spatula - ... left in pan - I then add 1 quart milk, bring to oil, and simmer for about 10 minutes).
Preheat oven to ... With the tip of a small, sharp ... side of the lamb and insert a ... part of the leg. Place the ... roasting pan and roast, uncovered in ... in a separate bowl.
Wipe leg of lamb well with dry ... needed, add 1/2 wine and 1/2 water. Continue cooking at 400 degrees to your taste. Usual cooking time, about 2 hours.
Rinse leg of lamb and wipe with ... of herbs. Sear roast on all sides ... until thickened, stirring constantly. Sprinkle in minced parsley. Serves 10-12.
Place leg of lamb in large covered ... sides. Remove from grill. Place in roasting pan and cover. Bake for 1 hour on 450 degrees. Serve with Mint Jelly Sauce.
1. Have butcher trim and tie a leg of lamb. Butter a ... and pepper. 4. Roast lamb in a ... with dressing and return it to the oven for the remaining hour.
Place on rack in roasting pan. Roast uncovered slow at ... (optional) Pour over lamb roast. Add 30 minutes. Basting with jelly mixture frequently. Serves 8.
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