|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 21 - 30 of 135 for leg of lamb roast
Wipe leg of lamb well with dry ... needed, add 1/2 wine and 1/2 water. Continue cooking at 400 degrees to your taste. Usual cooking time, about 2 hours.
Place leg of lamb in large covered ... sides. Remove from grill. Place in roasting pan and cover. Bake for 1 hour on 450 degrees. Serve with Mint Jelly Sauce.
Place on rack in roasting pan. Roast uncovered slow at ... (optional) Pour over lamb roast. Add 30 minutes. Basting with jelly mixture frequently. Serves 8.
Whip in oil ... following: Paint underside of lamb with spatula - ... left in pan - I then add 1 quart milk, bring to oil, and simmer for about 10 minutes).
Preheat oven to ... With the tip of a small, sharp ... side of the lamb and insert a ... part of the leg. Place the ... roasting pan and roast, uncovered in ... in a separate bowl.
Rinse leg of lamb and wipe with ... of herbs. Sear roast on all sides ... until thickened, stirring constantly. Sprinkle in minced parsley. Serves 10-12.
Mix above, shake well and pour over lamb, marinate overnight. ... drain off marinade. Roast in a 325 degree oven until tender, about 4 hours for a whole leg.
Get fresh lamb leg (helps to know ... onion on top of lamb and baste ... usual, surrounded by new potatoes. Baste as needed. This is even delicious cold.
Heat in roasting ... heat 5 pound leg of lamb, continue for ... skewer and place in them slivers of garlic. Place fat side up in slow oven at 300 degrees.
1. Have butcher trim and tie a leg of lamb. Butter a ... and pepper. 4. Roast lamb in a ... with dressing and return it to the oven for the remaining hour.
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