- 21. EASY CHICKEN POT PIE
- Put all ingredients into a deep dish pie crust. Then cover with second pie crust. Pinch edges closed. Prick holes on top. Put on cookie sheet. Bake ...
Ingredients: 7 (crusts .. rice .. soup ...)
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- 22. HEARTY BEEF STEW
- Put all ingredients in ... is the dried onion soup mix, this gives the ... when the day is done!
Ingredients: 7 (available .. cubes ...)
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- 23. CHICKEN CASSEROLE
- Place diced chicken in 2 quart casserole; add soup. Layer with vegetable and rice; sprinkle with ... enough to have some leftovers for this casserole. Chicken can be frozen until needed.
Ingredients: 5 (crumbs .. rice .. soup ...)
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- 24. CHICKEN CHOW MEIN (TURKEY)
- Mix everything together. Put in 9 x 13 greased pan. Top with toasted crumbs mixed with butter. Bake 1 hour at 350 degrees.
Ingredients: 6 (milk .. noodles .. soup .. vegetables ...)
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- 25. HOLIDAY POTLUCK PIE
- Brown lamb and onion in shortening. Add seasonings and water. Simmer and serve with baking powder biscuits. Can be put in casserole with biscuits on ...
Ingredients: 7 (lamb .. onion .. sauce .. soup ...)
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- 26. CHICKEN OR TURKEY CASSEROLE
- Precook celery and onion. Mix all ingredients together. Reserve 2 cups of the potato chips. Bake in covered casserole for 45 minutes at 350 degrees. ...
Ingredients: 8 (chips .. mayonnaise .. onion .. soup .. turkey ...)
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- 27. TURKEY POT PIE
- Mix first 3 ingredients in bowl. Prepare pie crusts in pie plate as directed. Pour in mixture and cover with pie shell (again as directed). Bake in ...
Ingredients: 4 (soup .. vegetables ...)
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- 28. YUMMY CASSEROLE
- Make muffin mix as per package directions. Combine all other ingredients. Top muffins. Top with slices of cheese. Bake at 350 degrees for 40 minutes.
Ingredients: 8 (beans .. soup .. vegetables ...)
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- 29. FRIENDSHIP CASSEROLE
- Mix all ingredients together and put in greased casserole and bake 1 hour at 350 degrees until bubbly.
Ingredients: 8 (celery .. juice .. mayonnaise .. noodles .. soup ...)
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- 30. CHICKEN PIE
- Grease a large (fairly ... bottom of dish. Mix soup with chicken broth and spread over chicken. Sprinkle drained vegetables over the soup. Cut ... Serves 6 to 8 people.
Ingredients: 8 (milk ...)
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