|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 21 - 30 of 32 for leftover shrimp
Heat wok with ... your meat or shrimp. When done, ... may want to marinate with soy sauce of hoisin sauce (with a little cornstarch) to give a BBQ flavor.
Cook chicken in ... peeled and deveined shrimp at this time. ... pepper. Simmer 2-3 hours. Serve over rice with a green salad and garlic bread. Serves 12.
Put a large pot of water on to boil. Meanwhile, open Ramen noodles and set enclosed spice packets aside. Break noodles into boiling water. Stir and ...
Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and pepper.
In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are crisp/tender. Stir in milk and soup until creamy. Add ...
In a large ... turn off heat and stir in ham and shrimp. Cover and allow this to sit for about 15 minutes to heat ham and shrimp thorugh. Serves 4 to 6.
Quick version, but authentic!! Leftover beef, lamb, pork roast (cubed), or shrimp, cubed leftover ... raisins and/or sliced apple can be added to the sauce.
For Sauce: Add ... yogurt. Stir in shrimp and heat until ... or tripled. Any leftovers can be placed ... using 2 cups of chicken for each batch of sauce.
In a large ... Add one pound shrimp or 2 cans ... light dessert. Add leftover rice to leftover soup and store in ... in the freezer. Makes a quick lunch.
Mix salad ingredients, ... salad oil and 1/2 sesame oil. Use pork noodles with left over pork. Use shrimp flavored noodles with leftover or canned shrimp.
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