|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
21 - 30 of 32 for leftover shrimp
Heat wok with ... your meat or shrimp. When done, ... may want to marinate with soy sauce of hoisin sauce (with a little cornstarch) to give a BBQ flavor.
Put a large pot of water on to boil. Meanwhile, open Ramen noodles and set enclosed spice packets aside. Break noodles into boiling water. Stir and ...
Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and pepper.
Cook chicken in ... peeled and deveined shrimp at this time. ... pepper. Simmer 2-3 hours. Serve over rice with a green salad and garlic bread. Serves 12.
In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are crisp/tender. Stir in milk and soup until creamy. Add ...
In a large ... turn off heat and stir in ham and shrimp. Cover and allow this to sit for about 15 minutes to heat ham and shrimp thorugh. Serves 4 to 6.
For Sauce: Add ... yogurt. Stir in shrimp and heat until ... or tripled. Any leftovers can be placed ... using 2 cups of chicken for each batch of sauce.
Quick version, but authentic!! Leftover beef, lamb, pork roast (cubed), or shrimp, cubed leftover ... raisins and/or sliced apple can be added to the sauce.
In a large ... Add one pound shrimp or 2 cans ... light dessert. Add leftover rice to leftover soup and store in ... in the freezer. Makes a quick lunch.
Mix salad ingredients, ... salad oil and 1/2 sesame oil. Use pork noodles with left over pork. Use shrimp flavored noodles with leftover or canned shrimp.
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