- 21. KETTLE - OF - BEANS STEW
- Thorough ly wash the ... To beans, add onion, ham bone or left over ham, ... to taste. Makes 4 servings.
Ingredients: 6 (beans .. ham .. salt ...)
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- 22. SPLIT PEA SOUP
- Cook over slow heat, ... to taste. If the ham is salty, you won't need much. Needs to cook a long time, until ingredients blend.
Ingredients: 6 (celery .. ham .. kettle ...)
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- 23. LENTIL SOUP
- 1 lg. or 2 ... celery (and any other leftover vegetable and potatoes you ... a sieve like pea soup.
Ingredients: 3
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- 24. SPLIT PEA SOUP
- Cover peas with water ... 2 1/2 quarts water, ham bone, onion, and seasonings. ... it. Serves 8 to 10.
Ingredients: 11 (carrots .. celery .. flakes .. marjoram .. onions ...)
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- 25. SPLIT PEA SOUP
- Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
Ingredients: 6 (carrots .. ham .. onion .. peas ...)
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- 26. OLD FASHION LIMA BEAN SOUP
- Soak beans in water ... into large kettle. Add ham bone, chicken broth, tomatoes, ... hot. Makes about 12 servings.
Ingredients: 11 (beans .. broth .. celery .. ham .. onion .. paprika ...)
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- 27. HEARTY HAM AND BEAN SOUP
- Soak beans overnight in ... beans are soft. Remove ham hock or ham bone. Let cool. Cut ... soup very slowly until hot.
Ingredients: 11 (beans .. broth .. celery .. ham .. onion .. paprika ...)
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- 28. MOM'S HAM SOUP
- Wash barley; add water, ... and parsley flakes. Add ham bones. Bring to a ... and tomatoes to 3 cups.
Ingredients: 9 (barley .. bones .. flakes .. peppercorns .. sauce ...)
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- 29. VEGETABLE HAM SOUP
- Heat butter in kettle ... until tender. Add water, ham bone, parsley, bay leaf ... heat, cover. Simmer 30 minutes.
Ingredients: 13 (broth .. ham .. leaf .. parsley ...)
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- 30. RITA'S HAM AND LENTIL SOUP
- Combine all ingredients and simmer at least 3 hours.
Ingredients: 9 (barley .. lentils .. rice ...)
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