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Results 21 - 30 of 52 for left over ham.

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21. BEAN SOUP
Cook a ham for dinner one night ... a large pot of soup.
Ingredients: 6  (beans .. leaves .. onions .. peppercorns .. salt ...)
22. RED BEANS
Soak beans overnight. Drain. ... and cook longer. Serve over rice. Serves 6.
Ingredients: 10  (beans .. ham .. leaf .. pieces .. rice .. salt ...)
23. BROCCOLI BREAD CASSEROLE
Grease a 9 x ... 15 more minutes. Chopped ham or bacon can be added or sprinkled bacon on top. This dish freezes very well for later eating.
Ingredients: 8  (cheese .. raw .. salt ...)
24. RICE & GREEN PEA SALAD
Combine all ingredients except mayonnaise; marinate several hours (overnight is fine). Add mayonnaise not more than 2 hours before serving.
Ingredients: 13  (celery .. mayonnaise .. oil .. onion .. raisins ...)
25. CAJUN BAKED BEANS
Rinse and soak 1 ... soaked beans. Add water, ham hock, salt, garlic, and ... and refrigerated overnight before serving.
Ingredients: 32  (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
26. CALICO BEANS CASSEROLE
Fry hamburger and onion, drain off grease. Fry bacon and crumble into smaller pieces. Open and drain all beans, saving small amounts of juice for ...
Ingredients: 11  (beans .. catsup .. ham .. mustard .. onion .. sugar ...)
27. SPLIT PEA SOUP
In 5 quart Dutch oven over medium heat, heat bone, ... return to soup for serving.
Ingredients: 9  (allspice .. leaf .. peas .. peppercorns .. salt ...)
28. CHEESE IN A CHICKEN POCKET
Cut pocket in each ... butter; set aside. Heat ham in remaining butter. Dress chicken with bread crumbs and ham. Serve immediately.
Ingredients: 5  (bread .. cheese .. ham ...)
29. LEBANESE LENTIL SOUP
Heat lentils, ham bone, and water in ... oil in large skillet over medium heat until hot. ... Makes 6 (1 cup) servings.
Ingredients: 12  (juice .. lentils .. oil .. onion .. rice .. salt ...)
30. SPLIT PEA SOUP
Soak peas in 3 quarts cold water overnight. Add rest of ingredients. Heat to boil, cover and simmer 4-5 hours, until peas are tender and liquid is ...
Ingredients: 7  (leaf .. parsley .. peas ...)
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