21 - 30 of 95 for large batch cookies

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Combine flour, salt, ... vanilla. Combine in large bowl the flour ... Flatten slightly with glass dipped in sugar. Bake at 350 degrees about 15 minutes.

Mix all ingredients together. Dish pan works the best. Drop by tablespoon on baking sheet. Bake for 12 minutes at 350 degrees. Makes 20 to 21 dozen cookies.

Heat oven to 375 degrees. Beat together butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, soda, salt, oatmeal and ...

Put rolled oats ... at 350 degrees for 8 to 9 minutes. DO NOT OVER BAKE! Cookies will be soft, they will puff while baking and flatten. Makes 112 cookies.

Beat together first 9 ingredients. Add remaining ingredients and drop by teaspoonfuls into ungreased cookie sheet. Bake at 350 degrees for 8-9 ...

Cream shortening and ... Shape into rolls; chill well. Slice 1/4-inch thick. Bake on ungreased cookie sheets at 350 degrees for 10 minutes. Makes big batch.

Combine butter, both types of sugar and salt. Cream thoroughly. Add eggs and vanilla; mix well. In separate bowl, combine both flours, oats, baking ...

Mix flour with soda. Combine butter, sugars, pudding mix and vanilla in mixing bowl, beat until smooth and creamy. Beat in eggs. Gradually add flour ...

Mix all ingredients together. Preheat oven 350 degrees. Drop cookies (rounded teaspoon). Bake for 10-12 minutes.

Drop by teaspoonful on greased cookie sheets and bake in 425 degree oven.

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