- 21. SAUERBRATEN
- Combine all ingredients for ... spices and onion. Melt lard in heavy casserole over ... 350 degrees for 2 hours.
Ingredients: 16 (berries .. cake .. carrots .. celery .. fat .. flour ...)
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- 22. SWEET AND SOUR POT ROAST
- Brown pot roast in lard. Pour off drippings. ... with pot roast and rice.
Ingredients: 19 (catsup .. cornstarch .. cube .. drippings .. florets ...)
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- 23. HAWAIIAN POT ROAST
- Brown pot roast in lard or shortening. Pour off ... Delicious served with cooked rice!
Ingredients: 11 (celery .. flour .. pieces .. roast .. sauce ...)
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- 24. BACKBONE PORK ROAST
- Put roast in a roaster or ... add onion when almost done.
Ingredients: 5 (lard ...)
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- 25. ROAST BEEF, MASH POTATOES AND GRAVY
- Mix salt, pepper and flour. Rub into roast on each side. Heat ... as fattening as creamed potatoes.
Ingredients: 6 (flour .. lard .. potatoes .. roast .. salt ...)
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- 26. BEEF POT ROAST
- Brown the meat on both sides. Put in heavy skillet. Pour off fat. Add remaining ingredients. Cover and simmer for 3 to 4 hours or until tender. Add ...
Ingredients: 8 (drippings .. leaves .. onions .. raisins .. roast ...)
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- 27. L.L.'S POT ROAST
- 1. Combine cranberries, sugar ... into meat. 3. Melt lard in Dutch oven, brown ... Serve gravy on the side.
Ingredients: 14 (broth .. carrots .. cinnamon .. cloves .. cranberries ...)
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- 28. TOBY'S POSSUM ROAST
- To dress animal, immerse ... 2 tablespoons water and roast in moderate oven. Baste ... baked yams and collard greens.
Ingredients: 7 (crumbs .. lard .. possum .. salt .. sauce ...)
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- 29. POT ROAST WITH DUMPLINGS
- Cover pot roast with flour, salt and ... cook until done, stirring occasionally.
Ingredients: 3 (flour .. lard .. salt)
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- 30. ROAST BEEF AND YORKSHIRE PUDDING
- To make the Yorkshire ... F. and continue to roast for 125 minutes per ... degrees F. for well done.
Ingredients: 12 (flour .. pan .. salt .. temp. ...)
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