21 - 30 of 31 for lard can ham
Fry and drain ... Sprinkle cheese and ham over bacon. Blend remaining items and pour ... ham, and cheese. Bake at 350 degrees for 30 minutes until brown.
In a heavy ... melt drippings or lard over medium heat. ... 5 minutes. Add ham and sausage; cook ... cook for 5 minutes. Serve hot. Makes 6 to 8 servings.
Place ham hock and cut ... pressure cooker. Add lard, salt and ... water and cook for 20 minutes. Drain off liquid and chop with vegetable cutter. Delicious.
Wash smoked meat in cold water. If using neckbones, remove whitish looking vein on bottom of neckbone. Put into pot of water over medium flame. Wash ...
Brown onion and green pepper in shortening; remove from heat, add remaining ingredients. Mix well. Place in 3 quart casserole, bake 350 degrees for 1 ...
If bacon is used 1 tablespoon lard is enough. Put lard, onions and ham or bacon in ... water from time to time to prevent burning. Good for a crock pot.
Wash beans then soak (overnight) or at least 4 hours. Place beans in water to boil. Heat fat in skillet. Add flour, cooking and stirring quickly so ...
Boil peas until ... in bacon fat, ham or lard; add peas ... water, bring to a boil. Add rice. Season with salt and pepper and thyme. Cook until rice is done.
In an iron ... brown onions in lard then stir in ... tomatoes, shrimp (or ham or whatever) and ... add to the pot - stir once and cover. Cook until done.
Wash ham thoroughly. Place ham in large kettle or lard can, cover completely ... wrap and place in refrigerator or score. Glaze and bake for 20 minutes.
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