|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 21 - 30 of 31 for lard can ham
Place ham hock and cut ... pressure cooker. Add lard, salt and ... water and cook for 20 minutes. Drain off liquid and chop with vegetable cutter. Delicious.
In a heavy ... melt drippings or lard over medium heat. ... 5 minutes. Add ham and sausage; cook ... and cook 5 minutes. Serve hot. Makes 6 to 8 servings.
In a heavy ... melt drippings or lard over medium heat. ... 5 minutes. Add ham and sausage; cook ... cook for 5 minutes. Serve hot. Makes 6 to 8 servings.
Fry and drain ... Sprinkle cheese and ham over bacon. Blend remaining items and pour ... ham, and cheese. Bake at 350 degrees for 30 minutes until brown.
Brown onion and green pepper in shortening; remove from heat, add remaining ingredients. Mix well. Place in 3 quart casserole, bake 350 degrees for 1 ...
If bacon is used 1 tablespoon lard is enough. Put lard, onions and ham or bacon in ... water from time to time to prevent burning. Good for a crock pot.
Wash beans then soak (overnight) or at least 4 hours. Place beans in water to boil. Heat fat in skillet. Add flour, cooking and stirring quickly so ...
Boil peas until ... in bacon fat, ham or lard; add peas ... water, bring to a boil. Add rice. Season with salt and pepper and thyme. Cook until rice is done.
In an iron ... brown onions in lard then stir in ... tomatoes, shrimp (or ham or whatever) and ... add to the pot - stir once and cover. Cook until done.
Wash ham thoroughly. Place ham in large kettle or lard can, cover completely ... wrap and place in refrigerator or score. Glaze and bake for 20 minutes.
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