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The Supper of the Lamb: A Culinary Reflection (On Food)
by Robert Farrar Capon
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everythi...

Results 21 - 22 of 22 for lamb shish kabob.

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21. SHISH KABOB: Mix all ingredients together ... grill.) Topping for shisk kabobs if served on pita ... tomato; mix with sour cream.
Ingredients: 7 (cubes .. juice .. oil .. oregano .. salt ...)

22. MARINADE FOR SHISH KABOB: Mix above ingredients into a bowl and marinate overnight.
Ingredients: 5 (garlic .. honey .. kabobs .. sugar ...)

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