- 21. SHEPHERD'S PIE
- Preheat the oven to 400 degrees. Melt 1 ounce of butter over moderate heat, cook the onions for 5 to 7 minutes, until they are soft and translucent. ...
Ingredients: 9 (herbs .. milk .. sauce .. warm ...)
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- 22. SHEPHERD'S PIE
- Microwave: 1. Place lamb, tomatoes and onion ... 1 minute to set potatoes.
Ingredients: 9 (bouillon .. cubes .. flour .. potatoes .. rings ...)
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- 23. SHEPHERD'S PIE
- Carrots, peas, peppers, mushrooms. Saute meat and onion, when meat is browned, add flour and stock, add salt and pepper. Combine meat mixture and ...
Ingredients: 8 (beef .. flour .. onion .. potatoes .. refrigerator ...)
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- 24. SHEPHERDS PIE
- 1. In plastic bag, ... salt and pepper. Add lamb cubes, half at a ... about 15 to 20 minutes.
Ingredients: 17 (cubes .. egg .. flour .. oil .. peas .. potatoes ...)
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- 25. SHEPHERD'S PIE
- Cube meat. Melt butter ... sides of a deep pie dish with a layer ... to use any "leftover" meats.
Ingredients: 11 (celery .. flour .. garlic .. gravy .. meat .. parsley ...)
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