- 21. LAMB CHOPS WITH LEMON DILL SAUCE
- Squeeze 2 tablespoons of ... the cornstarch. Saute the lamb chops in the oil ... the lamb chops. Serves 4.
Ingredients: 7 (chops .. cornstarch .. lemon .. oil .. yolks ...)
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- 22. LAMB CHOPS IN WINE SAUCE
- Flour chops well. Place in skillet with hot butter and brown well. Combine sauce ingredients and pour over chops. Simmer for 1 hour until meat is ...
Ingredients: 6 (catsup .. chops .. mushrooms .. sauce ...)
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- 23. ENGLISH MINT SAUCE FOR ROAST LAMB
- Dissolve sugar in water. Place mint leaves with water and blend until fairly fine. Pour into serving bowl. Add vinegar. Add more sugar or vinegar to ...
Ingredients: 4 (approx. ...)
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- 24. PICKLE SAUCE FOR ROAST LAMB OR BEEF
- Melt 1 stick butter in small pan. Add: Mix well, heat gently. Serve hot.
Ingredients: 6 (juice .. parsley .. pickle .. thyme ...)
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- 25. BISTRO LAMB SUPPER WITH PESTO GRILL SAUCE
- Serves 4. In large ... and pepper.) Pour over lamb, cover and refrigerate ... chops with Camponata and pasta.
Ingredients: 9 (cheese .. cloves .. leaves .. oil .. salt ...)
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- 26. LAMB WITH HERB-DIJON SAUCE
- Spread lamb with mustard mixture. Cover ... warm hard rolls and salad.
Ingredients: 10 (mustard .. oil ...)
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- 27. BRAISED LAMB IN YOGURT SAUCE
- Using only 1/4 cup ... 1/2 cup broth and lamb. Bring to boil; ... addition of the remaining ingredients.
Ingredients: 14 (cardamon .. cream .. cubes .. flour .. peas .. root ...)
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- 28. LAMB SHANK SAUCE MIX
- Brown and season lamb shanks, add puree and ... Makes 4 to 6 servings.
Ingredients: 7 (clove .. eggplant .. salt ...)
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- 29. ROAST LAMB/MINT SAUCE
- Trim fat and sinews ... heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Ingredients: 10 (lamb .. mint .. rosemary .. salt .. spray .. sugar ...)
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- 30. WINE SAUCE FOR LAMB
- Add cloves or allspice if desired. Heat in double boiler. Thicken with just a little flour.
Ingredients: 6 (brandy .. catsup .. jelly .. sugar ...)
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