- 21. ROAST LEG OF LAMB
- Wash and pat dry whole leg of lamb or either shank end ... sirloin end. Rub entire roast with cooking oil. Make ... Thermometer should not touch bone.
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- 22. ROAST PORK OR LAMB
- Potatoes, peeled 1 jar ... of garlic in it. Roast meat at 350 degrees ... Serve applesauce on the side.
Ingredients: 1 (lamb)
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- 23. MARINATED CROWN ROAST OF LAMB
- Follow same procedure for lamb except marinate with: moisten ... Salt, pepper and garlic cloves.
Ingredients: 5 (garlic .. roast .. vinegar ...)
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- 24. ROAST RACK OF LAMB
- Trim and French the rack of lamb. Season with salt and pepper. Roast in hot oven, 555 ... degree oven until desired doneness.
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- 25. BASIC LAMB ROAST
- Rub leg of lamb with coarse salt, garlic ... Place in oven and roast at 325 degrees until ... makes the slicing much easier.
Ingredients: 6 (degrees .. minutes ...)
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- 26. MARINATED ROAST LAMB
- Mash garlic and salt ... the butterflied leg of lamb from 1 hour to ... to retain juices within meat.
Ingredients: 7 (garlic .. juice .. mustard .. oil .. salt .. sauce ...)
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- 27. ROASTED LEG OF LAMB
- Pierce about every 2 ... garlic. Salt leg of lamb and add freshly ground ... of lamb in roaster. Roast covered in 350 degree ... mint sauce or mint jelly.
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- 28. COATING FOR ROAST LEG OF LAMB
- Whip in oil slowly and add following: Paint underside of lamb with spatula - put ... simmer for about 10 minutes).
Ingredients: 6 (juice .. oil .. rosemary .. thyme ...)
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- 29. ROAST LAMB BARBECUES
- If too large, may ... 3 to 4 hours. Roast in oven at 375 ... under broiler instead of barbecue.)
Ingredients: 6 (oil .. peel .. rosemary .. sauce ...)
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- 30. FRENCH STYLE LAMB ROAST
- Insert garlic and ginger slivers under lamb tissue. Crush second garlic ... ingredients. Marinate 4 hours. Roast for 20 minutes at ... steamed wild rice and chestnuts.
Ingredients: 10 (garlic .. honey .. mustard .. oil .. root .. rosemary ...)
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