- 21. HELEN'S LAMB BROIL
- Put lamb in a baking dish ... in broiler pan. Strain marinade. Broil lamb 6 ... stand 10 minutes before slicing.
Ingredients: 10 (garlic .. juice .. leaves .. oil .. onion .. oregano ...)
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- 22. HERB - MARINATED LAMB
- Slash far edges of lamb steaks in several places ... Combine oil, onion, vinegar, wine, garlic, salt, rosemary, ... reserving 3 tablespoons of marinade. Broil 3 inches ... lamb steaks. Makes 4 servings.
Ingredients: 11 (oil .. onion .. salt .. vinegar ...)
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- 23. HERB-MARINATED LAMB
- Slash fat edges of lamb steaks in several places ... Combine oil, onion, vinegar, wine, garlic, salt, rosemary, ... reserving 3 tablespoons of marinade. Broil 3 inches ... lamb steaks. Makes 4 servings.
Ingredients: 10 (oil .. onion .. salt .. vinegar ...)
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- 24. LAMB AND MELON KEBABS
- Combine the first 9 ... covered and refrigerated.) Place lamb in a glass baking dish, pour marinade over turning to temperature, ... Serve immediately. Makes about 30.
Ingredients: 12 (cantaloupe .. cubes .. oil .. salt .. vinegar ...)
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- 25. LAMB ROAST
- Marinate overnight, turning once. Remove 2 cups of marinade. Roast in 325 ... Cut little slits in lamb and insert cloves of garlic.
Ingredients: 7 (lbs. .. oil ...)
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- 26. LEG OF LAMB CREOLE
- Marinade lamb in all ingredients overnight. Place lamb and marinade in roaster. Cook at 325 degrees for 4 hours.
Ingredients: 12 (bouillon .. lamb .. leaf .. oil .. salt .. sauce ...)
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- 27. MARINATED BUTTERFLIED LEG OF LAMB
- Pound pepper into meat. Combine red wine, olive oil, salt, ... cloves to make a marinade in a 13 x ... occasionally. Preheat broiler. Drain lamb, reserving marinade. Broil ... cook. 12 to 14 servings.
Ingredients: 7 (oil .. oregano .. salt ...)
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- 28. LAMB MARINATION
- Mix all together and add your meat, leg of lamb to chops it all tastes great. Take out of marinade and cook in oven ... last cooking basting with marinade.
Ingredients: 11 (juice .. mustard .. onion .. paprika .. sauce .. vinegar ...)
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