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Results 21 - 30 of 90 for lamb marinade.

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21. LAMB KABOBS
In large shallow glass or ceramic dish, place lamb cubes; pour over Lemon Garlic Marinade; toss to coat ... Vegetable Kabobs. Makes 6 servings.
Ingredients: 3  (cubes .. marinade .. wedges)
22. GRILLED BUTTERFLIED LAMB
Remove excess fat from lamb. Assemble marinade and pour over lamb. ... minutes per side for medium-rare.
Ingredients: 10  (juice .. mustard .. oil .. sauce .. sugar .. vermouth ...)
23. LAMB SHISH - KEBABS
Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.
Ingredients: 12  (caps .. cubes .. fourths .. lamb .. oil .. oregano ...)
24. GRILLED LAMB CHOPS WITH MINT SAUCE
Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour ... Pour over chops and serve.
Ingredients: 9  (brandy .. chops .. marinade .. menthe .. sauce ...)
25. LAMB SHISH KABOBS
Cut lamb into cubes. Mix all the ingredients for the marinade together. Add lamb and ... vegetables on skewers and grill.
Ingredients: 14  (chunks .. juice .. lamb .. marjoram .. oil .. onion ...)
26. AUNT ANN'S LAMB KEBABS
Mix and toss with lamb. Marinate overnight. Skewer ... or until lamb is medium-rare.
Ingredients: 9  (oil .. oregano ...)
27. ROASTED LEG OF LAMB
Place leg of lamb in large covered dish to marinade. Mix all marinade ... Serve with Mint Jelly Sauce.
Ingredients: 7  (basil .. lamb .. marinade .. rosemary .. sugar ...)
28. BARBECUE BUTTERFLIED LEG OF LAMB
Have butcher butterfly the leg of lamb. Mix all marinade ingredients together. Marinate leg ... to 50 minutes. Slice thinly.
Ingredients: 14  (juice .. lamb .. leaf .. mustard .. oil .. oregano ...)
29. SHISH KEBOB WITH LAMB, CHERRY TOMATOES & PEPPERS
1. Combine marinade ingredients in a pan, stirring well. 2. Marinate lamb for 1 to 2 ... skewer with marinade. Serves 4.
Ingredients: 9  (juice .. mushrooms .. onion .. onions .. oregano ...)
30. SKEWERED LAMB
Mix together. Add lamb, marinade for several hours. Skewer, ... or in broiler, basting occasionally.
Ingredients: 7  (chunks .. juice .. oil .. salt ...)
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