- 21. SHISH KEBOB WITH LAMB, CHERRY TOMATOES & PEPPERS
- 1. Combine marinade ingredients in a pan, stirring well. 2. Marinate lamb for 1 to 2 ... skewer with marinade. Serves 4.
Ingredients: 9 (juice .. mushrooms .. onion .. onions .. oregano ...)
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- 22. SKEWERED LAMB
- Mix together. Add lamb, marinade for several hours. Skewer, ... or in broiler, basting occasionally.
Ingredients: 7 (chunks .. juice .. oil .. salt ...)
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- 23. STIR FRIED LAMB WITH LEEKS
- Trim lamb; cut across the ... ingredients for the Lamb Marinade. Toss lightly; let ... with steamed rice. Serves 4-6.
Ingredients: 13 (cornstarch .. leeks .. oil .. portion .. sauce ...)
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- 24. HERBED LAMB ROAST
- 24 hours before cooking, marinate lamb in refrigerator. To cook, ... degrees. Remove lamb from marinade, pat dry. Place ... stand 15 minutes before slicing.
Ingredients: 6 (lamb .. sauce ...)
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- 25. LEG-O-LAMB
- Peel, crush and combine ... thin layer. Put in marinade. Cover. Refrigerate 6 ... a nice idea with lamb.
Ingredients: 2 (garlic .. leg)
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- 26. TERIYAKI LAMB
- Slice garlic and insert ... the bone side of lamb. Rub ginger liberally over boned side. Marinade of Kikkomann and sherry ... for 18 minutes per side.
Ingredients: 6 (bottle .. garlic .. marinade .. sherry ...)
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- 27. BUTTERFLIED LEG OF LAMB
- Mix marinade ingredients together and pour over the lamb. Marinate at least ... with the lamb. Serves 8-10.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 28. BUTTERFLIED LEG OF LAMB
- Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate ... least 8 hours). Discard marinade. To grill (outside ... rest 15 minutes before carving.
Ingredients: 12 (juice .. lemon .. oil .. salt .. sauce .. seeds ...)
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- 29. CHARCOALED LEG OF LAMB
- 1. Mix together all ingredients for the marinade. 2. Marinate leg of lamb for at least 12 hours, longer if possible, turning periodically.
Ingredients: 6 (lemons .. oil .. rosemary .. salt ...)
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- 30. MARINATED BUTTERFLY LAMB
- Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.
Ingredients: 8 (corns .. juice .. oil .. rosemary ...)
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