- 21. ARMENIAN FARMER CASSEROLE
- Mix together and shape ... 1/2 quart casserole. Add eggplant, bell peppers, green ... minutes before serving. Serves 8-12.
Ingredients: 25 (allspice .. basil .. broth .. cubes .. juice .. lamb ...)
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- 22. MOUSSAKA
- Preheat oven to 400 degrees F. Peel eggplant. Cut it into ... 30 minutes. Serves 6 minimum.
Ingredients: 17 (cheese .. cinnamon .. flour .. garlic .. lamb .. milk ...)
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- 23. MOUSSAKA
- Peel eggplants and cut in thick ... butter to skillet, then lamb and onions. Fry until ... thick. Add salt and pepper.
Ingredients: 18 (cheese .. cinnamon .. crumbs .. eggplants .. flour ...)
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- 24. GREEK CASSEROLE
- Fry meat, onions, peppers ... and other seasonings. Cook eggplant or squash in salted ... degrees for 1 1/2 hours.
Ingredients: 14 (cheese .. crumbs .. eggs .. garlic .. juice .. leaf ...)
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- 25. MOUSSAKA
- Saute meat, onion and ... simmer 10 minutes. Brush eggplant slices with olive oil ... for 2 hours. Serves 4.
Ingredients: 12 (beef .. cheese .. nutmeg .. oil .. oregano .. salt ...)
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- 26. MOUSSAKA
- Saute onion and garlic ... minutes. Wash and dry eggplant. Halve and cut ... or until completely heated through.
Ingredients: 20 (basil .. cheese .. cinnamon .. crumbs .. egg .. eggplant ...)
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- 27. GREEK MOUSSAKA
- Rinse and dry eggplant. Cut into 1/2 ... 20 minutes or until bubbly.
Ingredients: 11 (beef .. catsup .. cheese .. cinnamon .. eggplant ...)
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- 28. MOUSSAKA
- Heat oven to 400 degrees. Combine lamb, salt and pepper. ... Add a layer of eggplant and some of the ... Bake 30-40 minutes. Serves 4.
Ingredients: 6 (cheese .. crumbs .. lamb .. slices .. tomatoes ...)
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- 29. MUSAKA SERBIAN STYLE
- Peel eggplants and cut in 1/4 ... with sour cream, if desired.
Ingredients: 16 (beef .. crumbs .. eggplants .. eggs .. flour .. lamb ...)
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- 30. BALKAN STEW
- Pour olive oil in ... and heat. Saute the lamb, onions and the ... and pepper; also the eggplant. Cook slowly for ... not harmed by longer cooking.)
Ingredients: 10 (bouillon .. cubes .. oil .. okra .. onions .. tomatoes ...)
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