- 21. BAKED LAMB SHANKS
- Bake in 375 degree oven for 1 hour.. Put lamb shanks in oven in ... aside. Mix lemon juice, dill weed and butter. Spread ... tender and buttery dill flavor.
Ingredients: 9 (foil .. juice .. salt .. shanks ...)
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- 22. LAMB AND POTATO CASSEROLE
- 1. Preheat oven to ... over medium heat. Add lamb cubes; saute until browned. ... browned lamb. Stir in dill weed. 5. Arrange sliced ... golden brown. Makes 4 servings.
Ingredients: 14 (cubes .. flour .. oil .. salt .. slices .. sugar ...)
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- 23. LAMB LEG DIJON
- Combine mustard and spices and spread over lamb. Place roast fat ... Roast in 375 degree oven.
Ingredients: 5 (lbs. .. mustard ...)
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- 24. LAMB PATTIES
- Place lamb in mixing bowl; heat ... crumbs, 3 tablespoons chopped dill, 1 egg, salt ... poured over patties. Serves 4.
Ingredients: 11 (cream .. crumbs .. lamb .. onion .. parsley .. shallots ...)
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- 25. LAMB ROAST
- Marinate overnight, turning once. ... Cut little slits in lamb and insert cloves of garlic.
Ingredients: 7 (lbs. .. oil ...)
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- 26. LAMB STEW
- Using a Dutch oven ... over low heat. Saute lamb, onion, garlic, cucumber ... with crackers and apple salad.
Ingredients: 15 (bouillon .. flour .. juice .. meat .. milk .. nutmeg ...)
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- 27. LAMB STEW
- Brown lamb lightly in 3 tablespoons ... Add broth, wine and dill. Bring to boil. ... lamb and sauce over rice.
Ingredients: 11 (broth .. cream .. cubes .. flour .. mushrooms .. onion ...)
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- 28. SKEWERED LAMB
- Mix together. Add lamb, marinade for several ... or in broiler, basting occasionally.
Ingredients: 7 (chunks .. juice .. oil .. salt ...)
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- 29. TRANSYLVANIAN LAMB
- Cook potatoes in salted ... onion in butter. Add lamb, tomato and spices. ... leftover roast lamb with herbs.
Ingredients: 10 (cream .. flour .. milk .. potatoes .. thyme ...)
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- 30. LEG OF LAMB
- Marinate minimum of 6 hours, better overnight, turning occasionally. Grill to desired doneness, brushing with glaze often.
Ingredients: 20 (basil .. brandy .. jam .. juice .. marjoram .. mustard ...)
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