- 21. LAMB CURRY
- Marinate lamb in wine 8 hours ... in butter. Stir in curry powder and turmeric. Drain ... rice, garnished with side dishes.
Ingredients: 18 (chutney .. cream .. milk .. onion .. oranges .. raisins ...)
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- 22. LAMB CURRY
- Prepare rice according to ... bottom and sides. Brown lamb, add onions and ... 5 minutes covered. Combine curry, flour and remaining ... oil and simmering one hour.
Ingredients: 11 (flour .. lamb .. paprika .. rice .. salt ...)
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- 23. LOW-CALORIE LAMB CURRY
- 1. Combine chicken broth ... just until tender. Add curry powder, salt and lamb. Simmer 5 minutes ... servings at 207 calories each.
Ingredients: 11 (broth .. celery .. cornstarch .. lamb .. salt ...)
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- 24. LAMB CURRY
- Saute onion, garlic, and curry in oil about 2 ... in pan and brown lamb. Add liquid and ... well and serve over rice.
Ingredients: 8 (broth .. garlic .. lamb .. mustard .. oil .. onion ...)
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- 25. MUSHROOM LAMB CURRY
- Cook onion, pepper, celery ... side of skillet, add lamb and brown with curry powder. Blend in soup ... tender. Serve over the rice.
Ingredients: 10 (celery .. cubes .. onion .. rice .. soup ...)
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- 26. CURRIED LAMB
- Saute for 15 minutes. Add: 4 tsp. sugar 2 tsp. salt 1/2 c. water Simmer for 15 minutes. Add 2 chopped tomatoes; heat through. Serve in pita bread.
Ingredients: 4 (lamb ...)
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- 27. CURRIED RICE PILAF WITH LAMB
- Heat oven to 350 degrees. Grease shallow 2 quart baking dish. In large skillet, brown chops in butter. Remove chops; sprinkle with salt and pepper. ...
Ingredients: 10 (broth .. carrot .. lb. .. onion .. raisins .. rice ...)
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- 28. CURRY OF LAMB (Easy Method)
- Melt in a deep ... tsp. salt 3 tbsp. curry powder (suit your own ... cups cubed, cooked meat (lamb, beef, pork, veal). ... sliced and sauteed in butter.
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- 29. LAMB CURRY
- Form the ground meat ... aside until the following curry is boiling. Brown the ... and serve over cooked rice.
Ingredients: 14 (cardamom .. cinnamon .. crumbs .. garlic .. lamb ...)
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- 30. VERSATILE LAMB CURRY
- Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables.
Ingredients: 11 (chunks .. currants .. gravy .. lamb .. sugar ...)
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