- 21. ROAST LEG OF LAMB A LA GRECQUE
- Reserve a leg of lamb from your favorite butcher ... meat in oven. Serves 8-10.
Ingredients: 7 (lbs. .. optional .. oregano .. pieces ...)
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- 22. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
- 1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with salt, pepper, garlic powder and onion powder. 3. Insert a meat thermometer into ...
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
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- 23. GRILLED LAMB CHOPS WITH WILD RICE AND BROCCOLI
- Lamb: Closely trim off ... 35 minutes at 350 degrees.
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- 24. LAMB MARINADE
- Brush marinade liberally on all sides and let set overnight in refrigerator covered. Bring out and let reach room temperature before cooking. Cook on ...
Ingredients: 8 (juice .. mustard .. oil .. sauce ...)
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- 25. SHEPHERD'S PIE WITH LAMB
- Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat; mix in meat, gravy, pepper and Worcestershire sauce, and 3/4 teaspoon ...
Ingredients: 11 (egg .. gravy .. lamb .. milk .. onion .. potatoes ...)
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- 26. AFGHAN LAMB & VEGETABLE KEBOB DINNER
- Arrange lamb, mushrooms, zucchini, tomatoes, ... rice. Garnish with lemon wedges.
Ingredients: 16 (chunks .. honey .. oil .. sauce .. vinegar ...)
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- 27. ARABIAN GRAIN (COUS COUS) AND LAMB
- Best if prepared in ceramic pot. Brown lamb. Chop onions finely. ... Makes 5 to 7 servings.
Ingredients: 5 (broth .. cous .. lamb .. onions ...)
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- 28. ARMENIAN LAMB SHANKS
- Trim shanks of excess ... simmer, covered until the lamb is tender, about 1 ... with onion mixed with parsley.
Ingredients: 9 (allspice .. nutmeg .. oregano .. pieces .. salt ...)
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- 29. ARMENIAN LAMB SHANKS
- Dredge the lamb shanks in flour. Heat ... salad goes well with this.
Ingredients: 14 (cloves .. cornstarch .. flour .. mustard .. oil ...)
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- 30. AUCKLAND ROAST LEG OF LAMB
- Rub lamb with mixture of salt, ... taste; above is suggested minimum!
Ingredients: 6 (lamb .. salt ...)
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