Results 21 - 24 of 24 for kung pao chicken.
- 21. KUNG PAO SHRIMP
- Cut into bite-size pieces: Put a small amount of olive oil in wok; heat. Add vegetable first, then shrimp. Add sauce. Veggies should be some what ...
Ingredients: 12 (broth .. onion .. onions .. pieces .. sauce .. starch ...)
| - 22. SHRIMP KUNG PAO STIR FRY
- Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. After a moment, add stock, stirring well for about 1 1/2 minutes. Add shrimp, ...
Ingredients: 22 (color .. corn .. oil .. slices .. spears ...)
| - 23. KUNG PAO TOFU
- 1. Beat egg in ... to high. Scatter in chicken, about 1/4 at ... Serve immediately. Makes 4 servings.
Ingredients: 16 (cornstarch .. egg .. oil .. only .. peanuts .. root ...)
| - 24. KUNG PAO CHICKEN
- Ingredients: 11 (sauce .. sugar .. vinegar ...)
|
top of page
| | |
