- 21. KRAUT CASSEROLE
- Brown meat and onion. Heat kraut and butter. Fill greased ... until golden brown. Serves 4.
Ingredients: 8 (cream .. milk ...)
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- 22. KRAUT, CHOPS, AND APPLES
- Brown pork chops; mix onions, apples, raisins, brown sugar, kraut, and half salt ... for 1 hour 15 minutes.
Ingredients: 8 (chops .. onions .. raisins .. salt .. sugar ...)
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- 23. KRAUT DISH
- Boil pork shoulder until ... 1 large can of kraut and pork. Simmer 30 ... I like cornbread with it.
Ingredients: 5 (beans .. pork ...)
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- 24. KRAUT DUMPLINGS
- Pour kraut with juice and oil ... for 4 to 6 servings.
Ingredients: 6 (egg .. flour .. milk .. oil ...)
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- 25. KRAUT 'N CHOPS
- Pan fry pork chops ... chops into saucepan. Add kraut and simmer until hot through and bubbly.
Ingredients: 4 (chops ...)
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- 26. KRAUT RELISH
- Drain kraut and mix with other ingredients. Cover tightly. Leave in refrigerator 24 hours before using. The longer it sets, the better it is.
Ingredients: 7 (oil .. sugar .. vinegar ...)
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- 27. KRAUT SALAD
- Drain kraut well. Mix all and store in sealed container. Not metal. Leave overnight.
Ingredients: 7 (equal .. pimentos .. round .. vinegar ...)
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- 28. KRAUT SALAD
- Mix together and pour over kraut mixture: Refrigerate overnight - keeps a long time.
Ingredients: 8 (celery .. oil .. onion .. pimento .. sugar .. vinegar ...)
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- 29. KRAUT SALAD
- Mix sugar with vinegar and oil. Pour over the kraut mixture; toss well. Pimento may be added for color.
Ingredients: 7 (oil .. sugar .. vinegar ...)
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- 30. KRAUT SALAD
- Combine kraut, corn, pepper, carrots ... mixture. Set in refrigerator overnight.
Ingredients: 9 (carrots .. oil .. sugar .. vinegar ...)
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