|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
21 - 30 of 341 for kraft spreads
Mix form into ball or roll. Roll in chopped nuts. Refrigerate. Serve with vegetables or crackers.
Combine process cheese spread, mayonnaise and milk; stir over low heat until smooth. Stir in dry mustard. Serve over hot cooked vegetables.
Cream together cheese and butter. Add other ingredients; blend well. Split muffins and spread on mixture. Cut into small pieces. Broil until bubbly.
Preheat oven to ... rice, tomatoes, cheese spread, onions, and ... Bake 45 to 50 minutes or until chicken is tender. Let stand 5 minutes. 4 to 6 servings.
Bring ingredients to room temperature. Mix first 4 ingredients together. Add crabmeat. Split English muffins in half. Frost muffins with crabmeat ...
Mix together above ingredients, spread on halves of ... 1 hour, cut into fourths. Broil for 5 to 7 minutes on cookie sheet. Could freeze before broiling.
Cook noodles. Cook green pepper tender. On top of stove heat soup, milk and cheese until melted. In bowl combine noodles, peppers, eggs, fish, soup ...
Cook broccoli according to package; drain. In 10 inch skillet saute onion in butter, then add mushrooms, cheese, soup and seasonings to butter; let ...
Split the muffins ... melted butter last. Spread each muffin half ... until slightly browned. Makes 72. Beat served warm as appetizer or with soup and salad.
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