|Jams, Preserves and Edible Gifts|
|by Sara Paston-Williams|
In Jams, Preserves and Edible Gifts, Sara Paston-Williams presents a collection of recipes that are both simple and delectable: apple and thyme je...
21 - 30 of 32 for knox ingredients
Chop first 6 ingredients in blender to ... Pour over vegetables and stir. Refrigerate until set. Can be stored overnight; good for small party sandwiches.
Combine first 6 ingredients in double boiler ... Beat heavy cream until thick. Combine with cooked ingredients, then with fruit and marshmallows. Chill.
Cream first 4 ingredients. Add dry ... water until it spins thread 12-14 inches long. Add gelatin, let cool. Beat with mixer until spreading consistency.
Chill all ingredients until syrupy. In ... pineapple, 1/2 cup coconut, 1 cup marshmallows, and sprinkle with chopped nuts, almonds, walnuts or macadamia.
Slightly heat first 3 ingredients, stirring until mixed. Add rest of ingredients into warm soup mix to dissolve. Pour into mold. Chill for 8 hours.
Stir and oil ... the first 6 ingredients. Add strawberry ... fingers in pie dish. Prick and bake at 400 degrees for 20 minutes. Cool and add pie filling.
Mix top ingredients and put in ... cream cheese Beat top ingredients together until stiff then add cream cheese. Chill overnight and top with cherry filling.
Mix yolks and ... add to other ingredients. Mix above ... bring to a boil over medium heat. Stir constantly. Cool. When mixture mounds, fold into meringue.
Mix these 2 ingredients together and set ... 1 cup of water. Then put in a 9x13 inch pan and chill. When chilled completely, cut into squares and serve.
Mix gelatin, sugar ... in next three ingredients. Chill until ... in rest of ingredients. Put in 4 cup mold. Chill until firm. Invert onto serving plate.
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