- 21. KNOX BLOCKS
- Combine the above ingredients. Put in a 9 x 13 inch cake pan. Chill in refrigerator until firm. Cut into squares. Kids love 'em!
Ingredients: 3 (jello ...)
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- 22. FRUITY KNOX BLOCKS
- Put fruit juice in saucepan and bring to a boil. Take pan off burner and add gelatins, stirring until dissolved. Place drained canned fruit in pan. ...
Ingredients: 4 (flavor .. fruit .. juice ...)
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- 23. KNOX BLOCKS - FINGER JELLO
- Mix together. Cool. Cut into squares.
Ingredients: 2
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- 24. KNOX BLOCKS
- In large bowl, combine both gelatins. Add boiling water and stir until gelatin is completely dissolved. Add cream, a little at a time and stir well. ...
Ingredients: 4 (cream ...)
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- 25. KNOX BLOCKS
- Boil water. Put all gelatin in large heat-proof bowl or cooking pot. Dissolve gelatin with boiling water. Stir until completely dissolved. Pour into ...
Ingredients: 3
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- 26. KNOX BLOCKS
- Mix together until dissolved, pour in 9"x13" pan, refrigerate. Set in a couple of hours.
Ingredients: 3 (jello ...)
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- 27. KNOX BLOCKS
- Mix Jello and gelatin. Add boiling water. Stir until dissolved. Pour into a 9 x 13 inch pan. Chill until firm. Cut into squares or shapes.
Ingredients: 3 (jello ...)
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- 28. SUGAR FREE FRUIT BLOCKS
- In a bowl, sprinkle gelatin over cold juice; let stand 1 minute. Add hot juice and stir until gelatin is completely dissolved. Pour into 9 x 13 inch ...
Ingredients: 3 (juice ...)
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- 29. FINGER JELLO BLOCKS
- Mix Knox unflavored gelatin with fruit ... 1 cup of boiling water.
Ingredients: 3
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- 30. GELATIN JUICE BLOCKS
- Pour juice into 1-quart casserole and sprinkle with Knox gelatin. Let stand 3 ... 3 hours. Cut into squares.
Ingredients: 2 (juice ...)
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