- 21. SPINACH DIP
- Mix. Serve chilled. Store in refrigerator. Serving Size: 8
Ingredients: 5 (cream .. dry .. mayonnaise ...)
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- 22. SPINACH DIP
- Prepare in advance in chill. Combine all ingredients, serve with bread cubes or crackers. Refrigerate overnight.
Ingredients: 6 (cream .. mayonnaise ...)
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- 23. SPINACH CRAB DIP
- Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, and chopped water chestnuts. Cook frozen spinach with salt to ...
Ingredients: 12 (bread .. cheese .. chestnuts .. cream .. honey ...)
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- 24. SPINACH DIP
- Squeeze excess water from spinach. In a bowl, combine ingredients (except the bread) in the order listed. Slice the top off the round bread loaf, ...
Ingredients: 7 (chestnuts .. cream .. loaf .. mayonnaise ...)
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- 25. SPINACH DIP
- Mix sour cream, mayonnaise and vegetable mix together. Drain and add spinach. Serve with pumpernickel bread! (Prepare at least 30 minutes before ...
Ingredients: 4 (cream .. mayonnaise .. spinach ...)
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- 26. SPINACH DIP WITH NO CHESTNUTS OR ARTICHOKES
- Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Ingredients: 6 (cream .. dry .. onions .. whip ...)
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- 27. SPINACH DIP IN BREAD SHELL
- Mix first 5 ingredients ... ready to serve, pour dip into bread shell on ... thing, including the bread shell!
Ingredients: 6 (bread .. cream .. vegetables ...)
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- 28. SPINACH DIP
- Mix and let stand 12-24 hours.
Ingredients: 11 (cheese .. cream .. mayonnaise .. salt .. soup ...)
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- 29. "DIP" (FOR THOSE SPECIAL OCCASIONS)
- STEP 1: Cook and ... cream, mayonnaise and vegetable dip. Stir together and ... the pieces of bread. Serve!
Ingredients: 7 (bread .. chestnuts .. cream .. dip .. mayonnaise ...)
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- 30. VEGETABLE TOFU DIP
- Blend tofu and sour ... center of loaf with dip to serve. Serve with small slices of French bread. Serves 8.
Ingredients: 6 (bread .. cream .. spinach .. tofu ...)
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