|Book of Yields|
|by Francis Talyn Lynch|
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accu...
21 - 30 of 56 for knorr vegetable cream cheese
Cook the spinach for about 3 minutes. Drain very, very, good. Mix all ingredients together. (May have to use hands, hard to mix good.) Let sit ...
Blend cheese and yogurt in food processor. Add soup mix and spinach. Stir to blend. Chill. Serve with raw vegetables. 16 calories per tablespoon.
In a 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, broccoli, and 3/4 cup cheese until smooth. Top ... minutes. Makes about 3 cups dip.
Drain cans of crab and shrimp. Mix all ingredients together, add mayonnaise for desired consistency. Chill well.
Soften cream cheese. Mix with sour cream and mayonnaise. Add soup mix and chestnuts. Then add squeezed spinach. Chill few hours or overnight. Makes 4 cups.
Combine all ingredients and refrigerate overnight. Serve with fresh vegetables!
Cut out inside ... ingredients. Chill at least 4 hours or overnight. Place dip in hollowed-out bread. Serve with fresh vegetables and bread cubes. Serves 12-16.
Mix all ingredients. Serve in a hollowed out sour dough loaf.
Mix together well. Good on French bread or crackers. Makes approximately 2 cups.
Spread rolls out ... Let cool. Mix cream cheese, mayonnaise and Knorr soup mix. Spread ... with bite size pieces of vegetables. Cut in squares and serve.
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