21 - 30 of 334 for knorr soup spinach dip
Mix soup mix and sour cream together. Refrigerate overnight. Next day before serving add mayonnaise and spinach, well drained. Mix well and serve.
Defrost spinach. Drain. Mix ... top off bread, hollow out inside, tear bread into bite-size pieces. Put mixture into loaf and arrange bread around loaf.
Mix everything except spinach. Add spinach last. Refrigerate and serve with Melba toast.
In large bowl mix spinach, green onions, Knorr leek soup, parsley, oregano, ... blended. For best results make one day in advance. Serve with raw vegetables.
Thaw and squeeze spinach until dry. Stir ... and mayonnaise. Add soup mix, water chestnuts ... overnight. Stir before serving, with any bread or cracker.
Squeeze spinach, until dry. In medium bowl, stir together all ingredients. Cover and refrigerate 2 hours. Makes 3 cups. Serves a crowd.
Thaw the spinach and squeeze as ... out the middle of sour dough bread loaf. Use shell as bowl for the dip. Use cut-up pieces of bread to put the dip on.
1. Let spinach thaw. 2. Mix all ingredients. Refrigerate overnight. 3. Slice (1) loaf of bread and hollow out the top of the other and fill with dip.
Water chestnuts and Knorr Vegetable Soup found in Oriental Section of store. Cook spinach according to directions; ... with mix. Spread on cubes. Delicious.
Thaw and drain chopped spinach well. Mix ingredients and refrigerate 3 to 4 hours. Spread on tortillas. Roll jelly roll fashion and cut into segments.
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