|by Clifford A. Wright|
The paperback edition of this popular hardcover book combines two of America's passions: Grilling and Italian cooking.
21 - 30 of 334 for knorr soup spinach dip
Mix all ingredients in bowl and refrigerate. Mixture will keep 2 weeks.
Mix together 1 day in advance. Cut out top and insides of a loaf of sourdough bread. Put mix inside.
Squeeze spinach until dry. In ... sour cream, mayonnaise, soup mix, water chestnuts ... hours before serving. Serve with crackers or with Hawaiian bread.
DO NOT COOK SPINACH!! Defrost spinach. ... squeeze. Mix all remaining ingredients. Serve in a loaf of bread using the scouped out bread as dip picker uppers!
Thaw and squeeze spinach until dry. Stir ... sour cream, mayonnaise, Knorr's soup mix, chestnuts, and ... Cover, refrigerate two hours. Stir before serving.
Add vegetable soup mix to sour cream. Add spinach and onions and ... out loaf of Hawaiian bread or other type of bread. Serve with vegetables or crackers.
1. Thaw spinach and drain. 2. ... pieces. 5. Pour dip into hollowed loaf just before serving. Must be eaten completely once in loaf of bread. Will not keep.
Thaw and squeeze spinach until dry. Stir together all ingredients. Cover; chill. Stir before serving.
Thaw spinach and squeeze out water completely. Mix soup mix, mayonnaise, sour ... sized pieces. Place dip in center and ... sized pieces around the outside.
Drain spinach and mix all together. Put in a round sourdough loaf of bread.
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