- 21. PATTY'S SPINACH DIP
- Thaw spinach and drain well. Add the rest of the ingredients. Serve with Hawaiian bread.
Ingredients: 6 (chestnuts .. cream .. mayo .. onions .. spinach ...)
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- 22. SHEPHERD'S DIP
- Mix all ingredients together and chill for a few hours. Break out middle of round loaf of bread. Pour chilled mixture into loaf. Arrange bread pieces ...
Ingredients: 7 (bread .. chestnuts .. cream .. mayonnaise .. soup ...)
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- 23. SPINACH AND CHEESE DIP
- Ingredients: 6 (cream .. mayonnaise ...)
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- 24. SPINACH DIP IN THE ROUND
- Slice off top and hollow out bread saving bread to be used as dippers. Thaw spinach and drain well. Mix all ingredients together well. All people ...
Ingredients: 7 (bread .. chestnuts .. cream .. mayonnaise .. soup ...)
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- 25. SPINACH DIP
- Squeeze moisture out of spinach. Put in bowl. Add remaining ingredients and blend well. Place in refrigerator for a few hours. Hollow out loaf of ...
Ingredients: 6 (bread .. cream .. mayonnaise ...)
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- 26. SPINACH DIP
- Thaw spinach, place in strainer, then pat spinach dry with paper toweling. Mix all ingredients together. Let stand (best to refrigerate until ready). ...
Ingredients: 7 (cream .. mayonnaise .. spinach ...)
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- 27. SPINACH DIP
- Thaw spinach, squeeze out all excess water. Mix all ingredients well. Let dip settle in refrigerator for approximately 4 hours. Serve with ...
Ingredients: 5 (chestnuts .. cream .. mayonnaise .. spinach ...)
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- 28. SPINACH DIP
- Mix all ingredients. Best if made a day in advance. Serve as a dip with celery, carrot, broccoli and cauliflower. Also good on crackers as a spread.
Ingredients: 5 (pieces ...)
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- 29. SPINACH DIP
- Combine and refrigerate at least 4 hours for flavors to blend. Serve with French bread, crackers, chips or pretzels.
Ingredients: 6 (cream .. mayonnaise ...)
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- 30. SPINACH DIP
- Mix all ingredients together the night before serving and chill. Serve with cubed French bread. If a round loaf of bread (sour dough is best) is ...
Ingredients: 5 (cream .. mayonnaise ...)
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