- 21. FRANKFURTER MELT RECIPE
- In a large skillet cook bacon until crisp. Drain bacon on paper towels. Reserve 2 tbsp. drippings. Cook onion in bacon drippings in skillet until ...
Ingredients: 7 (bacon .. cheese .. knockwurst .. lengthwise .. mustard ...)
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- 22. GERMAN CASSEROLE
- In skillet cook bacon until crisp. Drain and crumble. Save 1/4 cup bacon and saute onion in the fat. Blend in mayonnaise, salt, celery seed and dash ...
Ingredients: 11 (bacon .. mayonnaise .. pimento .. salt .. slices ...)
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- 23. GERMAN SAUSAGE & BEANS
- Slice each knockwurst into 3 diagonal pieces. ... 10 minutes. Makes 4 servings.
Ingredients: 7 (juice .. oil .. squares ...)
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- 24. HUNTERS STEW
- Butter large baking dish. Place half the Franks kraut over bottom. Brown pork chops and veal. Add salt and sausages, cut into 1/2" slices. Layer ...
Ingredients: 9 (chops .. leaves .. salt .. seeds .. tomatoes ...)
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- 25. KARTOFFELSUPPE
- In large saucepan, brown franks or wurst and cook celery and onion with celery seed in butter until tender. Blend in soup, milk and parsley. Heat; ...
Ingredients: 8 (celery .. milk .. onion .. parsley .. soup ...)
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- 26. KARTOFFELSUTLE (GERMAN)
- Brown meat, and cook celery, onions and celery seed in butter until tender. Blend in soup, milk and parsley. Beat, stirring occasionally.
Ingredients: 7 (celery .. diagonally .. milk .. onion .. parsley ...)
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- 27. MOM'S LENTIL SOUP
- Combine all ingredients in large pot, bring to boil, let simmer 3 to 4 hours. Best when chilled in refrigerator and reheated. For next day's supper. ...
Ingredients: 9 (carrots .. knockwurst .. leaf .. lentils .. onion ...)
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- 28. PINEAPPLE FRANKFURTER SUPPER
- Turn sauerkraut into a colander. Rinse with cold water and drain well. Score franks and saute with onion and garlic in oil in large skillet over low ...
Ingredients: 13 (cornstarch .. garlic .. knockwursts .. leaf .. mustard ...)
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- 29. SAUERKRAUT CASSEROLE
- Fry the bacon in ... layer of sauerkraut. Cut knockwurst and weiners in large ... nice finish for this meal.
Ingredients: 12 (flour .. granules .. quarters .. total ...)
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- 30. SAUERKRAUT SOUP
- Cook potatoes in water, with salt, until tender. Add choice of meat, sliced sauerkraut (undrained), snipped with scissors, 1 medium onion, chopped, ...
Ingredients: 10 (cream .. flour .. knockwurst .. salt .. seeds ...)
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